Description
Garlic butter steak bites are a mouthwatering delight that brings succulent bites of tender steak together with a rich, aromatic garlic butter sauce. Perfect for any gathering or cozy family dinner, these flavorful morsels are quick to prepare and offer an explosion of taste with every bite. Pair them with your favorite sides for an unforgettable meal that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cut the steak into uniform bite-sized pieces and season generously with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Add the steak pieces in batches, cooking for 2-3 minutes on each side until browned.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the remaining butter, tossing everything together until coated and glossy.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg