Garlic Butter Steak and Potatoes is more than just food; it’s a love letter to your taste buds. Imagine sizzling steak, perfectly seared with that melt-in-your-mouth garlic butter, paired with golden, crispy potatoes that practically beg you to take another bite. Bacon Cheeseburger Alfredo The aroma wafts through the air, pulling everyone into the kitchen like a scene from a romantic comedy where the hero finally gets the girl except in this case, it’s you winning over your dinner guests.
Jump to:
- Ingredients for Garlic Butter Steak and Potatoes
- How to Make Garlic Butter Steak and Potatoes
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is the best way to cook Garlic Butter Steak and Potatoes?
- Can I use different types of potatoes for this recipe?
- How do I store leftovers of Garlic Butter Steak and Potatoes?
- Can I make Garlic Butter Steak and Potatoes in advance?
- Conclusion for Garlic Butter Steak and Potatoes:
- 📖 Recipe Card
Now, picture this: it’s Friday night, and you’re finally done with a week of adulting. You want something that feels gourmet but doesn’t require culinary school credentials. Enter Garlic Butter Steak and Potatoes! This dish is perfect for impressing friends or simply treating yourself after a long week. Steak Gorgonzola Alfredo Get ready to dive into an experience that will leave your taste buds dancing!
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for busy weeknights or special occasions.
- The flavor profile is rich and buttery, with garlic-infused goodness that elevates every bite.
- Visually, it’s stunning with its vibrant colors and textures that make your plate pop.
- Plus, it’s versatile enough to pair with various sides or enjoy on its own.
Ingredients for Garlic Butter Steak and Potatoes
Keto Philly Cheesesteak Casserole.
Here’s what you’ll need to make this delicious dish:
- Steak: Choose a cut like ribeye or sirloin for optimal flavor and tenderness.
- Baby Potatoes: These little gems are perfect for roasting; their size ensures even cooking.
- Butter: Use unsalted butter for better control of the seasoning in your dish.
- Fresh Garlic: The fresher the garlic, the more aromatic and delicious your dish will be!
- Fresh Herbs: Parsley or thyme adds a fresh flavor and beautiful garnish.
- Salt and Pepper: Essential for enhancing flavors; adjust according to your personal preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak and Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
Step 2: Prepare the Potatoes
Wash the baby potatoes thoroughly and cut them in half. Toss them in olive oil, salt, pepper, and any herbs you desire before spreading them on one side of the baking sheet.
Step 3: Sear the Steak
In a large skillet over medium-high heat, melt a tablespoon of butter. Season both sides of the steak generously with salt and pepper before placing it in the hot skillet. Sear for about 3-4 minutes on each side until a nice crust forms.
Step 4: Combine Everything
Once seared, transfer the steak onto the baking sheet next to the potatoes. Drizzle some melted garlic butter over both steak and potatoes for that extra touch of flavor.
Step 5: Roast It All
Place the baking sheet in your preheated oven. Roast everything together for about 15-20 minutes or until the steak reaches your desired doneness (135°F/57°C for medium-rare).
Step 6: Finish with Flavor
In the last few minutes of cooking, add more butter along with minced garlic right on top of the steak. Just before serving, sprinkle fresh herbs over everything for an Instagram-worthy finish!
Transfer to plates and drizzle with any remaining garlic butter for the perfect finishing touch! Enjoy every mouthful as if you’re dining at a five-star restaurant all from the comfort of your own home!
You Must Know
- This garlic butter steak and potatoes recipe brings comfort food to a whole new level.
- It’s a simple yet luxurious dish that’s perfect for family dinners or impressing guests.
- The buttery goodness and savory flavors make this meal irresistible!
Perfecting the Cooking Process
Start by searing your steak to lock in those mouthwatering juices, then roast your potatoes while the steak rests. This sequence ensures both components are cooked perfectly and ready to serve together, elevating your garlic butter steak and potatoes experience.
Add Your Touch
Feel free to swap the steak for chicken or even tofu for a plant-based twist. Add herbs like rosemary or thyme for an aromatic kick, or toss in some veggies like asparagus for a colorful presentation on your plate.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, microwave gently or warm in a skillet on low heat to keep the steak juicy and potatoes crispy.
Chef's Helpful Tips
- For perfectly tender steak, let it rest before cutting.
- Use a meat thermometer to avoid overcooking.
- Pair with seasonal veggies for a balanced meal that satisfies all cravings.
It was my brother’s birthday when I first made garlic butter steak and potatoes. The way his eyes lit up after one bite made me realize I’d found a recipe worth keeping forever. Garlic Parmesan Rice.
FAQs:
What is the best way to cook Garlic Butter Steak and Potatoes?
To perfectly cook Garlic Butter Steak and Potatoes, start by seasoning the steak with salt and pepper before searing it in a hot skillet. Use high-quality butter infused with garlic for added flavor. Cook potatoes until golden brown and tender, then combine them with the steak during the last few minutes of cooking. This method ensures both components remain juicy and flavorful.
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes for Garlic Butter Steak and Potatoes. While Yukon Gold or red potatoes work well due to their creamy texture, you can also experiment with fingerling or even sweet potatoes. The key is ensuring that they are cooked until tender, allowing them to soak up that delicious garlic butter flavor. For more inspiration, check out this Creamy Scalloped Potatoes recipe.
How do I store leftovers of Garlic Butter Steak and Potatoes?
To store leftovers of Garlic Butter Steak and Potatoes, let them cool completely before transferring them to an airtight container. They can be refrigerated for up to three days. For best results when reheating, warm them gently on the stovetop or in the oven to maintain their texture, while being careful not to dry out the steak.
Can I make Garlic Butter Steak and Potatoes in advance?
Garlic Butter Steak and Potatoes are best enjoyed fresh for optimal flavor. However, if you wish to prepare components in advance, you can pre-cook the potatoes and store them in the refrigerator. You can also marinate the steak beforehand. Just remember to cook everything together shortly before serving for the best taste experience.
Conclusion for Garlic Butter Steak and Potatoes:
Garlic Butter Steak and Potatoes is a delightful dish that combines rich flavors with simple preparation methods. By searing the steak to perfection and pairing it with buttery, garlic-infused potatoes, you create a meal that impresses every time. Ensure you pay attention to cooking times for both ingredients so they complement each other beautifully. Enjoy this dish as a comforting dinner option that brings warmth and satisfaction to your table! For more inspiration, check out this Garlic Shrimp Recipe recipe.
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📖 Recipe Card
Print
Garlic Butter Steak and Potatoes
- Total Time: 35 minutes
- Yield: Serves 4
Description
Garlic Butter Steak and Potatoes is a mouthwatering dish that transforms your dinner table into a gourmet experience. Imagine juicy steak, perfectly seared and enveloped in rich garlic butter, served alongside crispy baby potatoes. This delightful recipe is simple enough for busy weeknights yet impressive enough to wow your guests. Perfect for any occasion, it promises to satisfy even the most discerning palates, making every bite an unforgettable experience.
Ingredients
- 1 lb ribeye or sirloin steak
- 1 lb baby potatoes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Halve the baby potatoes, toss them in olive oil, salt, pepper, and herbs, then spread on one side of the baking sheet.
- In a skillet, melt 1 tablespoon of butter over medium-high heat. Season the steak with salt and pepper, then sear for 3-4 minutes on each side until a crust forms.
- Transfer the steak to the baking sheet next to the potatoes and drizzle melted garlic butter over both.
- Roast in the oven for 15-20 minutes or until the steak reaches your desired doneness (135°F/57°C for medium-rare).
- In the last few minutes of cooking, add remaining butter and minced garlic on top of the steak before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak with potatoes (300g)
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
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