Garlic Butter Sausage Pasta is the kind of dish that dances on your taste buds, sending them into a wild tango of flavors. Imagine buttery garlic coating perfectly cooked pasta, harmonizing with savory sausage in a way that makes you want to shimmy and shake while it simmers on the stove. The aroma wafting through your kitchen is so enticing that even your cat might give up its post as the king of the house to investigate.
Jump to:
- Ingredients for Garlic Butter Sausage Pasta
- How to Make Garlic Butter Sausage Pasta
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Garlic Butter Sausage Pasta?
- How long does it take to prepare Garlic Butter Sausage Pasta?
- Can I make Garlic Butter Sausage Pasta ahead of time?
- What type of sausage works best for Garlic Butter Sausage Pasta?
- Conclusion for Garlic Butter Sausage Pasta:
- 📖 Recipe Card
This dish isn’t just food; it’s an experience. Picture this: you’ve had a long day, and all you want is comfort in a bowl. Garlic Butter Sausage Pasta swoops in like a culinary superhero, promising to deliver joy and satisfaction like no other. Italian sausage boats recipe Whether it’s a cozy weeknight dinner or a gathering with friends, this recipe is bound to make hearts (and stomachs) happy!
Why You'll Love This Recipe
- This mouthwatering dish combines rich flavors with minimal effort for a fantastic meal any night of the week.
- You can easily adapt the sausage choice based on your tast spicy, mild, or even vegetarian options are game!
- The beautiful presentation makes it perfect for impressing guests or simply treating yourself.
- Plus, it’s quick to prepare, making it ideal for busy weeknights or spontaneous dinner parties.
Ingredients for Garlic Butter Sausage Pasta
Here’s what you’ll need to make this delicious dish:
- Pasta: Use your favorite type, like penne or fettuccine; both soak up the sauce beautifully.
- Sausage: Opt for Italian sausage—either spicy or sweet—for that authentic flavor punch.
- Garlic: Fresh garlic cloves are crucial; they bring aromatic magic that bottled stuff just can’t match.
- Butter: Unsalted butter works best so you can control the seasoning throughout the dish.
- Parmesan Cheese: Grate fresh Parmesan for the ultimate creamy finish; pre-packaged just doesn’t cut it! creamy bacon cheese pasta bake.
- Fresh Parsley: Chopped parsley adds a pop of color and freshness right before serving.
For seasoning:
- Crushed Red Pepper Flakes: Sprinkle these in if you’re feeling spicy; they add a delightful kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Sausage Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Bring a large pot of salted water to boil. Add your pasta and cook according to package instructions until al dente. Remember, no one wants mushy pasta!
Step 2: Sauté the Sausage
While the pasta cooks, heat a large skillet over medium heat. Add sliced sausage and cook until nicely browned about 5-7 minutes making sure every piece gets its moment in the sun!
Step 3: Add Garlic and Butter
Toss minced garlic into the skillet with the sausage. Let that garlicky aroma fill your kitchen! Then add butter and let it melt down into gooey goodness.
Step 4: Combine It All
Once your pasta is ready, reserve half a cup of pasta water (trust me on this) before draining it. Add drained pasta directly into your skillet with sausage and garlic butter mix. Stir everything together until well coated.
Step 5: Adjust Consistency
If needed, add reserved pasta water gradually until you reach your desired sauce consistency it should be creamy but not soupy! For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
Step 6: Finish with Parmesan
Sprinkle grated Parmesan cheese over your creation and stir well until everything is beautifully cheesy and melded together.
Transfer to plates and garnish with fresh parsley before serving trust me, it looks Instagram-worthy now!
And there you have it! Your very own Garlic Butter Sausage Pasta served hot and ready to transport you straight to flavor town. Enjoy every bite because you’ve earned it!
You Must Know
- This incredibly flavorful Garlic Butter Sausage Pasta is not only a crowd-pleaser but also a quick and easy dish to whip up on busy weeknights.
- With its rich, buttery sauce and hearty sausages, it’s sure to become a family favorite in no time.
Perfecting the Cooking Process
To achieve a perfect Garlic Butter Sausage Pasta, start by browning your sausage. While it sizzles away, cook the pasta al dente in another pot. Finally, combine everything with the luscious garlic butter sauce for a harmonious blend of flavors. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.
Add Your Touch
Feel free to customize your Garlic Butter Sausage Pasta! Swap out the sausage for chicken or even veggies. garlic parmesan chicken rigatoni Add some crushed red pepper for heat, or toss in spinach for extra nutrition and color.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to keep the pasta moist and flavorful.
Chef's Helpful Tips
- Always brown your sausage well to enhance flavor; this caramelization adds depth.
- Use freshly minced garlic for a stronger aroma.
- Remember that pasta should be cooked al dente to maintain texture in the final dish.
Sometimes, I whip up this Garlic Butter Sausage Pasta when friends come over unexpectedly. The smiles and satisfied bellies are all the validation I need that it’s a winner every time!
FAQs:
What is Garlic Butter Sausage Pasta?
Garlic Butter Sausage Pasta is a delightful dish combining savory sausage with a rich garlic butter sauce. It’s simple to prepare, making it perfect for weeknight dinners. The pasta absorbs the flavors of the garlic and sausage, creating a hearty meal that’s both comforting and satisfying. spinach garlic meatballs recipe You can customize it by adding vegetables like spinach or cherry tomatoes for added nutrition and color.
How long does it take to prepare Garlic Butter Sausage Pasta?
Preparing Garlic Butter Sausage Pasta typically takes about 30 minutes from start to finish. This includes cooking the pasta, browning the sausage, and making the garlic butter sauce. The quick cooking time makes this dish an excellent choice for busy weekdays when you want something delicious without spending hours in the kitchen.
Can I make Garlic Butter Sausage Pasta ahead of time?
Yes, you can make Garlic Butter Sausage Pasta ahead of time! Just cook the pasta and sausage as directed, then combine them with the garlic butter sauce. Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to eat, simply reheat on the stove or in the microwave until warmed through.
What type of sausage works best for Garlic Butter Sausage Pasta?
For Garlic Butter Sausage Pasta, Italian sausage is a popular choice due to its robust flavor. You can opt for either sweet or spicy varieties depending on your taste preference. Alternatively, chicken or turkey sausage offers a lighter option without sacrificing flavor. Feel free to experiment with different sausages to find your favorite!
Conclusion for Garlic Butter Sausage Pasta:
Garlic Butter Sausage Pasta is an easy and flavorful dish that brings comfort to any table. With just a handful of ingredients, you can create a meal that pleases even the pickiest eaters. Remember to choose your favorite type of sausage and consider adding vegetables for extra nutrition. This recipe not only satisfies hunger but also allows for creativity in the kitchen. Enjoy this delightful pasta dish any night of the week!
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📖 Recipe Card
Print
Garlic Butter Sausage Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Sausage Pasta is a quick and delicious dish that brings together savory Italian sausage, fragrant garlic, and creamy butter, all enveloped in perfectly cooked pasta. This recipe, ready in just 30 minutes, is ideal for busy weeknights or cozy gatherings. With its rich flavors and simple preparation, it promises to become a favorite in your kitchen.
Ingredients
- 8 oz pasta (penne or fettuccine)
- 12 oz Italian sausage (sweet or spicy)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
- Cook pasta according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
- In a large skillet over medium heat, sauté sliced sausage until browned (about 5-7 minutes).
- Add minced garlic and butter to the skillet; cook until fragrant and butter melts.
- Combine drained pasta with the sausage mixture in the skillet. Stir until well coated, adding reserved pasta water gradually for desired consistency.
- Finish with grated Parmesan cheese and mix until creamy. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
