Description
Garlic Butter Roasted Cabbage Steaks are a deliciously savory dish that turns a humble vegetable into a culinary delight. Tender, caramelized cabbage is slathered in rich garlic butter, creating an irresistible aroma that even meat lovers can’t resist. Perfect for weeknight dinners or special gatherings, these flavorful steaks promise to impress your guests and become a staple at your table.
Ingredients
Scale
- 1 medium green cabbage
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: Grated Parmesan cheese (to taste) and crushed red pepper flakes (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any damaged outer leaves from the cabbage, then slice it into thick steaks about 1 inch wide.
- In a small saucepan over medium heat, melt the butter and add the minced garlic. Cook for about one minute until fragrant, then remove from heat and stir in olive oil.
- Place the cabbage steaks on a lined baking sheet. Brush both sides with the garlic butter mixture and sprinkle with salt and pepper.
- Roast in the oven for 25–30 minutes, flipping halfway through until golden brown and tender.
- Serve warm, adding optional toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 410mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg