Description
Garlic and Herb Roasted Walnuts and Cashews are the perfect snack for any occasion! With their crunchy texture and aromatic garlic paired with fresh herbs, these nuts create an irresistible flavor combination that will keep your taste buds dancing. Ideal for gatherings or a late-night treat, this easy-to-make recipe offers endless customization options to suit your palate.
Ingredients
Scale
- 1 cup raw walnuts
- 1 cup raw cashews
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tbsp fresh rosemary or thyme, chopped
- 1 tsp coarse sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine walnuts, cashews, olive oil, minced garlic, chopped herbs, and salt. Toss until all nuts are evenly coated.
- Spread the mixture on the prepared baking sheet in a single layer.
- Roast for 15-20 minutes, stirring halfway through until golden brown.
- Allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 180
- Sugar: 0g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg