Description
Garlic and Butter Flatbread is the ultimate comfort food, perfect for sharing or enjoying solo. This soft and pillowy flatbread is infused with rich garlic butter, creating an irresistible aroma that fills your kitchen. With a golden-brown crust and a tender interior, every bite is a delightful explosion of flavor. Whether you’re hosting a gathering or craving a midnight snack, this quick-to-make flatbread will steal the show.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 tbsp olive oil
- 4 cloves fresh garlic (minced)
- 1 tsp salt
- 4 tbsp butter (melted)
Instructions
- In a large bowl, combine warm water and yeast. Let sit for 5 minutes until frothy. Add olive oil and salt.
- Gradually stir in flour until dough forms, then knead on a floured surface for about 5 minutes until smooth and elastic.
- Place dough in a bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Meanwhile, melt butter in a saucepan over low heat, add minced garlic, and sauté gently for 2 minutes.
- Punch down the risen dough, divide into smaller portions, and roll each into circles about half an inch thick.
- Heat a skillet over medium-high heat without oil. Cook each flatbread for about 2 minutes per side until golden brown, brushing with garlic butter after flipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg