Description
Garbage Bread is a delightful dish that turns leftover ingredients into a savory loaf bursting with flavor. With a golden-brown crust and gooey melted cheese, this recipe is perfect for parties, family gatherings, or a cozy snack night. Customize your fillings with your favorite meats and vegetables to create a personalized culinary experience that will impress everyone at the table. Easy to make and fun to share, Garbage Bread is sure to become a staple in your kitchen!
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup cooked meat (e.g., pepperoni or sausage)
- 1 cup assorted vegetables (e.g., bell peppers, onions, mushrooms)
- 2 tsp oregano
- 2 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about ½ inch thick.
- Spread shredded mozzarella evenly over the dough, then layer cooked meat and vegetables on top.
- Sprinkle oregano and garlic powder over the fillings.
- Carefully roll the dough from one end to the other, pinching seams tightly.
- Place the rolled bread on the baking sheet and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing; serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg