Description
Fruit Cream Sourdough is a delightful fusion of tangy sourdough bread and a rich, sweet fruit cream topping. This visually stunning dish bursts with flavor and color, making it perfect for brunch or dessert. With its creamy texture and the freshness of seasonal fruits, this recipe is not only easy to prepare but also offers endless customization options to impress your family and friends.
Ingredients
Scale
- 1 loaf fresh sourdough bread (about 400g)
- 1 cup heavy cream (240ml)
- 1/4 cup powdered sugar (30g), sifted
- 1 tsp pure vanilla extract (5ml)
- 2 cups seasonal fruits (300g), diced (e.g., strawberries, blueberries, peaches)
Instructions
- Gather all ingredients on a clean countertop.
- In a large mixing bowl, whip the heavy cream and powdered sugar with an electric mixer until soft peaks form (3-5 minutes).
- Gently fold in the vanilla extract into the whipped cream.
- Slice the sourdough loaf into thick pieces (about one inch).
- Spread whipped fruit cream generously on each slice and top with seasonal fruits.
- Serve immediately, pairing with coffee or tea as desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg