Description
Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delightful, guilt-free treat perfect for satisfying sweet cravings on warm days. These creamy bites blend tangy Greek yogurt with smooth peanut butter and rich chocolate chips, delivering a satisfying flavor explosion in every bite. Quick to make and easy to customize, they are an ideal choice for a refreshing snack or a healthy dessert option.
Ingredients
Scale
- 1 cup Greek yogurt (plain or vanilla)
- ½ cup peanut butter (smooth or crunchy)
- 2 tbsp honey or maple syrup
- ½ cup chocolate chips (semi-sweet or dark)
Instructions
- Gather all ingredients in a mixing bowl.
- Combine Greek yogurt, peanut butter, and honey until smooth.
- Stir in the chocolate chips evenly.
- Spoon the mixture into mini muffin tins or ice cube trays, filling each cavity three-quarters full.
- Freeze for at least 2 hours until solid.
- Once frozen, remove from molds and store in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 120 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg