Description
Fresh Strawberry Pie is a delightful summer dessert that captures the essence of seasonal flavors. With a buttery crust and a vibrant filling made from ripe strawberries, this pie offers a perfect balance of sweetness and tanginess. It’s an ideal treat for gatherings or simply to enjoy on a sunny afternoon. Each slice is sure to impress, whether served plain or topped with whipped cream, making it a beloved favorite for families.
Ingredients
Scale
- 4 cups fresh strawberries, halved
- 1 cup granulated sugar
- 1/4 cup water
- 2 tablespoons cornstarch
- 1 pre-baked pie crust (store-bought or homemade)
- 1 tablespoon lemon juice
Instructions
- Prepare the strawberries by washing and slicing them.
- In a medium saucepan over medium heat, combine strawberries, sugar, lemon juice, and water. Stir occasionally until bubbling.
- In a separate bowl, mix cornstarch with 2 tablespoons cold water until smooth. Gradually add to the bubbling mixture while stirring. Cook until thickened (about 1-2 minutes).
- Remove from heat and let cool slightly before pouring into the pre-baked pie crust.
- Refrigerate for at least two hours to set.
- Serve chilled, optionally topped with whipped cream or ice cream.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 24g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg