Description
Fresh Lasagna Alla Norma is a delightful Italian classic that layers tender roasted eggplant, rich tomato sauce, and creamy ricotta cheese between sheets of fresh pasta. This comforting dish captures the essence of Italy in each bite, making it perfect for family dinners or entertaining guests. With vibrant flavors and textures, every serving evokes warmth and satisfaction, ensuring it’s a memorable meal for any occasion.
Ingredients
Scale
- 9 lasagna noodles (fresh)
- 2 medium eggplants (sliced)
- 4 cups ripe tomatoes (diced)
- 1 ½ cups ricotta cheese
- 1 cup grated Parmesan cheese
- ¼ cup olive oil
- 1 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Sprinkle sliced eggplants with salt and let sit for 30 minutes. Rinse and pat dry.
- Toss eggplant slices in olive oil, spread on a baking sheet, and roast for 20 minutes until golden.
- In a skillet, heat olive oil over medium heat, add diced tomatoes, season with salt and pepper, and simmer for 15 minutes.
- In a baking dish, layer tomato sauce, lasagna noodles, roasted eggplant, dollops of ricotta cheese, and Parmesan. Repeat layers until all ingredients are used.
- Cover with foil and bake for 25 minutes; uncover and bake an additional 15-20 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (197g)
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 35mg