Description
French Onion Potato Bake is a comforting dish that layers thinly sliced potatoes with rich, caramelized onions and gooey cheese. Baked to perfection, it boasts a golden crust and a creamy interior, making it an irresistible side or main course for any occasion. Perfect for family gatherings or cozy weeknight dinners, this dish will elevate your potato experience and leave everyone craving more.
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs), peeled and sliced
- 2 large yellow onions, thinly sliced
- 1 cup Gruyère cheese, shredded (or mix with cheddar)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Soak the sliced potatoes in cold water while you caramelize the onions.
- In a skillet over medium heat, melt butter and add the onions. Cook for about 20 minutes until golden brown.
- In a bowl, combine cooked onions (reserve some for topping), sliced potatoes, heavy cream, salt, pepper, and half of the cheese. Stir until well coated.
- Layer half of the potato mixture in the baking dish, sprinkle with some cheese, add the remaining mixture, then top with remaining cheese and reserved onions.
- Cover with foil and bake for 45 minutes. Remove foil during the last 10 minutes to allow browning.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg