Description
French Onion Patty Melt is a fusion of comfort food flavors, transforming classic French onion soup into a delectable sandwich. Picture crispy, buttery sourdough bread enveloping juicy beef patties topped with sweet caramelized onions and gooey Swiss cheese. This easy-to-make recipe is perfect for casual dinners or game day gatherings, promising satisfaction in every bite.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 large sweet onions, thinly sliced
- 4 slices Swiss cheese
- 4 tbsp butter (divided)
- 4 slices sourdough bread
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- 1. Caramelize the Onions: In a skillet over medium heat, melt 2 tablespoons of butter. Add sliced onions and cook, stirring occasionally, until golden brown and soft (15-20 minutes).
- 2. Season the Beef: In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper. Form into patties about ½ inch thick.
- 3. Cook the Patties: In another skillet, heat remaining butter over medium heat. Cook patties for 4-5 minutes per side until desired doneness.
- 4. Assemble: On one slice of sourdough, layer caramelized onions, a beef patty, and Swiss cheese. Top with another slice of bread.
- 5. Grill: In the same skillet, grill sandwiches over medium heat for about 3-4 minutes per side until golden brown and cheese melts.
- 6. Serve: Cut in half if desired and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (265g)
- Calories: 680
- Sugar: 6g
- Sodium: 965mg
- Fat: 43g
- Saturated Fat: 19g
- Unsaturated Fat: 23g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg