Description
Savor the comforting warmth of French Onion Gnocchi Soup, where rich caramelized onions blend seamlessly with tender gnocchi in a savory broth. Topped with melted Gruyère cheese, this soul-soothing dish is perfect for chilly evenings or impressing dinner guests. Quick and easy to prepare, it delivers gourmet flavors in every bowl.
Ingredients
Scale
- 1 pound gnocchi (store-bought or homemade)
- 3 medium yellow onions, thinly sliced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves
- 2 bay leaves
- 1 cup grated Gruyère cheese
Instructions
- In a large pot over medium heat, melt the butter. Add sliced onions and sprinkle with salt. Cook until golden brown and caramelized, about 20-25 minutes, stirring occasionally.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in the beef broth, add thyme and bay leaves, then bring to a gentle boil. Reduce heat and simmer for 15 minutes to blend flavors.
- Stir in the gnocchi and cook for about 3 minutes until they float to the surface.
- Remove from heat; ladle into bowls and generously top with grated Gruyère cheese. For a golden finish, broil for a few minutes until bubbly.
- Serve hot, garnished with fresh thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg