Description
French Onion Beef Noodles are a comforting and hearty dish that merges the rich flavors of classic French onion soup with tender beef and egg noodles. Perfect for cozy dinners or impressing guests, this recipe is both simple to prepare and deeply satisfying. Each bite is a delightful experience, enhanced by gooey cheese and aromatic herbs, making it a must-try for any pasta lover.
Ingredients
Scale
- 12 oz egg noodles
- 2 lbs beef chuck roast
- 4 medium onions, sliced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 cup shredded Gruyère cheese
- 1 tsp garlic powder
- 1 tsp thyme (fresh or dried)
- 2 tbsp butter
Instructions
- In a large pot over medium heat, melt butter and sauté sliced onions for 20-25 minutes until caramelized, stirring frequently.
- Increase heat to medium-high, add beef chuck roast, and sear each side for about 3-4 minutes until browned.
- Deglaze the pot with beef broth while scraping up brown bits. Add Worcestershire sauce and return caramelized onions to the pot.
- Cover and simmer on low heat for at least two hours until beef is fork-tender.
- Cook egg noodles according to package instructions until al dente.
- Shred the beef in the pot, stir in cooked noodles until well coated, top with cheese, and let melt before serving.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 482
- Sugar: 6g
- Sodium: 785mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg