Description
French Bread Pizza is a quick and satisfying dish that combines the crispy texture of a fresh French bread loaf with gooey cheese and your favorite toppings. Perfect for busy weeknights or casual gatherings, this customizable recipe brings comfort and deliciousness to any meal. In just minutes, you can create a cheesy delight that will impress family and friends alike!
Ingredients
Scale
- 1 French bread loaf (10–12 inches)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives, etc.)
- 1 tsp dried Italian herbs
Instructions
- Preheat oven to 400°F (200°C).
- Slice the French bread in half lengthwise and place cut sides up on a baking sheet lined with parchment paper.
- Spread pizza sauce evenly over each half.
- Sprinkle mozzarella cheese generously on top of the sauce.
- Add your favorite toppings and sprinkle dried Italian herbs.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Allow to cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (Approx. 100g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg