Description
Florida Shrimp Pie is a vibrant coastal dish that tantalizes your taste buds with fresh shrimp, aromatic herbs, and a creamy filling, all nestled in a flaky crust. Perfect for family dinners or special occasions, this delightful pie brings a taste of sunshine to your table. With easy preparation and an impressive presentation, it’s sure to be a crowd favorite, leaving everyone asking for seconds.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1 deep-dish pie crust (store-bought or homemade)
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust in a pie dish.
- In a skillet over medium heat, heat oil; sauté onion and garlic until fragrant and translucent.
- Add shrimp; cook until pink (about 2 minutes), then remove from heat.
- In a mixing bowl, combine heavy cream, lemon juice, dill, parsley, salt, and pepper; fold in the sautéed shrimp mixture.
- Pour filling into the prepared pie crust and bake for 30–35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Coastal
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 155mg