Irresistible Florida Shrimp Pie Recipe for Seafood Lovers

Florida Shrimp Pie is the kind of dish that dances on your taste buds like a flamingo at a beach party. Imagine biting into a flaky, golden crust that cradles succulent shrimp, flavored with a medley of herbs and spices, topped off with a creamy filling that could make even the most skeptical of seafood lovers swoon. spicy Cajun chicken linguine This pie is not just food; it’s a celebration of coastal flavors that brings the sunshine right to your dinner table. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

Now, let me take you back to that one summer when my grandma decided to throw an impromptu seafood feast for our family reunion. The aroma of her Florida Shrimp Pie wafting through the air was enough to make anyone’s stomach growl louder than a thunderstorm. We all gathered around the table, laughing and sharing stories while devouring slice after slice. It became an instant classic in our family, and I promise it’ll become one in yours too. Whether it’s a cozy dinner or a festive gathering, this shrimp pie promises an explosion of flavors that’ll have everyone coming back for more.

Ingredients for Florida Shrimp Pie

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Choose large, peeled shrimp for the best texture and flavor – they should smell like the sea and not like fish.
• Pie Crust: Store-bought or homemade; either works well, but homemade adds that extra love!
• Heavy Cream: Provides richness and creaminess to the filling; don’t skimp on this one!
• Onion: A finely chopped onion adds sweetness and depth; sauté until translucent for the best results.
• Garlic: Fresh minced garlic enhances the dish’s aroma; you can never have too much garlic in my book.

For seasoning:

• Dill and Parsley: Fresh herbs bring brightness and flavor; use them generously to elevate your pie.
• Lemon Juice: A splash of lemon juice brightens up the filling and complements the shrimp beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Florida Shrimp Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) while you gather your ingredients. This ensures everything cooks evenly and gets that lovely golden color we all crave.

Step 2: Prepare Your Crust

Roll out your pie crust and place it in a pie dish. If you’re using store-bought crusts, look for ones labeled “deep-dish” so you have enough room for all that shrimp goodness!

Step 3: Sauté Aromatics

In a skillet over medium heat, add some oil and toss in your finely chopped onion and minced garlic. Sauté until they’re fragrant and translucent about three minutes will do!

Step 4: Cook the Shrimp

Add the fresh shrimp into the skillet with the onions and garlic. Cook until they’re pink about two minutes then remove from heat. Don’t worry if they’re not fully cooked; they’ll finish baking in the pie.

Step 5: Combine Filling Ingredients

In a mixing bowl, combine heavy cream, lemon juice, dill, parsley, salt, and pepper. Then fold in your sautéed shrimp mixture until everything is well coated.

Step 6: Bake It Up

Pour everything into your prepared pie crust. Bake for about 30-35 minutes or until golden brown on top. Keep an eye on it so it doesn’t turn into an overcooked masterpiece!

Transfer to plates and serve warm with a sprinkle of fresh herbs on top for that Instagram-worthy touch! Enjoy every flavorful bite of this Florida Shrimp Pie; trust me it’s worth every minute spent preparing it!

Perfecting the Cooking Process

Start by preparing the pie crust; blind bake it for optimal crunch. While it cools, sauté shrimp with garlic and lime juice, then mix in cream and spices. Finally, combine everything in the crust and bake until golden brown.

Add Your Touch

Feel free to swap shrimp for crab or lobster for a luxurious twist. Add fresh herbs like dill or cilantro for an extra zing. You can even toss in veggies like bell peppers for color and crunch.

Storing & Reheating

Store leftover Florida shrimp pie in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350°F (175°C) until warmed through, ensuring that the crust remains crispy.

Sometimes, I whip up this Florida shrimp pie when friends visit, and they rave about it! One friend even declared it “the best thing since sliced bread,” which felt pretty awesome!

FAQs:

What ingredients do I need for Florida Shrimp Pie?

To make a delicious Florida Shrimp Pie, you will need fresh shrimp, pie crust, cream cheese, sour cream, mayonnaise, lemon juice, and various spices such as Old Bay seasoning. A mix of bell peppers and onions adds flavor and color. Don’t forget to top it off with shredded cheese for that perfect golden finish. Using high-quality ingredients ensures your pie is flavorful and satisfying. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

How long does it take to prepare Florida Shrimp Pie?

Preparing Florida Shrimp Pie typically takes about 20-30 minutes. This includes the time to chop vegetables, prepare the shrimp mixture, and assemble the pie. Baking usually takes around 30-40 minutes until the crust is golden brown. Overall, you can expect to enjoy this delightful dish in under an hour from start to finish, making it perfect for a quick weeknight dinner or a weekend gathering.

Can I freeze Florida Shrimp Pie?

Yes, you can freeze Florida Shrimp Pie for later enjoyment. After baking, allow the pie to cool completely before wrapping it in plastic wrap or aluminum foil. It’s best to store it in an airtight container to prevent freezer burn. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat in the oven until warmed through. This makes it a great option for meal prep or unexpected guests.

What can I serve with Florida Shrimp Pie?

Florida Shrimp Pie pairs beautifully with various sides. Consider serving it alongside a fresh green salad topped with citrus vinaigrette for a refreshing contrast. Alternatively, coleslaw or sautéed vegetables complement the flavors well. one pan sausage and rice For a heartier option, serve with garlic bread or rice pilaf. These sides enhance the dining experience without overpowering the delightful taste of your shrimp pie.

Conclusion for Florida Shrimp Pie:

In conclusion, Florida Shrimp Pie is a scrumptious dish that combines fresh shrimp with creamy ingredients and spices for a truly memorable meal. With easy preparation and versatile serving options, it’s perfect for any occasion. creamy chile Colorado burritos Whether enjoyed at home or shared with friends and family at gatherings, this recipe will surely impress everyone at the table. Don’t hesitate to try this delightful dish and make it part of your regular menu rotation!

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📖 Recipe Card

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Florida Shrimp Pie

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• Author: Clare Schmidt
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Florida Shrimp Pie is a vibrant coastal dish that tantalizes your taste buds with fresh shrimp, aromatic herbs, and a creamy filling, all nestled in a flaky crust. Perfect for family dinners or special occasions, this delightful pie brings a taste of sunshine to your table. With easy preparation and an impressive presentation, it’s sure to be a crowd favorite, leaving everyone asking for seconds.

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Ingredients

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• 1 lb fresh shrimp, peeled and deveined
• 1 deep-dish pie crust (store-bought or homemade)
• 1 cup heavy cream
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. Place the pie crust in a pie dish.
3. In a skillet over medium heat, heat oil; sauté onion and garlic until fragrant and translucent.
4. Add shrimp; cook until pink (about 2 minutes), then remove from heat.
5. In a mixing bowl, combine heavy cream, lemon juice, dill, parsley, salt, and pepper; fold in the sautéed shrimp mixture.
6. Pour filling into the prepared pie crust and bake for 30–35 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Coastal

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 155mg