Description
Flavorful Asparagus with Zucchini is a vibrant dish that celebrates the fresh tastes of spring. This easy-to-prepare recipe features tender asparagus and succulent zucchini, delivering a delightful medley of colors and flavors. Perfect as a side or main dish, it will impress your family and friends at any gathering while providing a refreshing taste experience.
Ingredients
Scale
- 1 bunch fresh asparagus (about 1 lb)
- 2 medium zucchinis (about 1 lb)
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the woody ends off the asparagus and slice zucchini into half-moons about ½ inch thick.
- In a bowl, combine asparagus, zucchini, olive oil, minced garlic, salt, and pepper.
- Spread the veggies on the baking sheet in a single layer.
- Roast for 15-20 minutes until tender yet crisp.
- Drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg