Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Flag Taco Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Clare Schmidt
  • Total Time: 15 minutes
  • Yield: Serves 8

Description

Flag Taco Dip is a vibrant and flavorful appetizer that will be the star of your next gathering. This easy-to-make dip layers creamy textures with zesty flavors, featuring rich cream cheese, tangy salsa, and fresh toppings. Perfect for game nights or casual get-togethers, this delightful dish is sure to impress your guests and keep them coming back for more!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup salsa (mild or hot)
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions

Instructions

  1. In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
  2. Stir in your choice of salsa until fully incorporated.
  3. Spread the mixture evenly in a serving dish for a layered effect.
  4. Generously sprinkle shredded cheddar cheese on top.
  5. Garnish with sliced black olives and chopped green onions.
  6. Serve chilled with tortilla chips.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking Required
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 160
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg