Description
Flag Taco Dip is a vibrant and flavorful appetizer that will be the star of your next gathering. This easy-to-make dip layers creamy textures with zesty flavors, featuring rich cream cheese, tangy salsa, and fresh toppings. Perfect for game nights or casual get-togethers, this delightful dish is sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup salsa (mild or hot)
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Stir in your choice of salsa until fully incorporated.
- Spread the mixture evenly in a serving dish for a layered effect.
- Generously sprinkle shredded cheddar cheese on top.
- Garnish with sliced black olives and chopped green onions.
- Serve chilled with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg