Description
Fireworks Cupcakes are a vibrant explosion of flavor and color, perfect for any celebration. These delightful treats combine rich chocolate with zesty citrus, creating a taste sensation that will light up your gatherings. Topped with colorful frosting and festive sprinkles, each bite is like a burst of joy, making them an irresistible addition to birthdays, holidays, or just because! Easy to make and fun to decorate, these cupcakes will surely impress your family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ¾ cup whole milk
- Zest of 1 orange or lemon
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake tin with colorful liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, cream together butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla extract and citrus zest.
- Gradually mix in the dry ingredients with milk until just combined; do not overmix.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean. Let cool before decorating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg