Description
Experience the vibrant flavors of Festive Pesto Gnocchi with Cherry Tomatoes. This delightful dish combines fluffy gnocchi, sweet roasted cherry tomatoes, and rich basil pesto for a comforting meal that’s perfect for any gathering. In just 30 minutes, you can serve up a colorful feast that brings joy to your table and satisfies everyone’s cravings. Whether it’s a weeknight dinner or a special occasion, this recipe is guaranteed to impress!
Ingredients
Scale
- 1 pound fresh gnocchi
- 2 cups cherry tomatoes, halved
- 1/2 cup basil pesto
- 2 tablespoons olive oil
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread the halved cherry tomatoes on the prepared sheet, drizzle with olive oil, season with salt and pepper, and roast for about 15 minutes until blistered.
- Boil salted water in a pot, add the gnocchi, and cook until they float (about 2–3 minutes for fresh).
- Drain the gnocchi and toss them in a bowl with the roasted tomatoes and pesto until well combined.
- Serve on plates topped with freshly grated Parmesan cheese and garnish with basil leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg