Description
Fall Harvest Sweet Potato Salad is a colorful and flavorful celebration of autumn’s bounty. This delightful dish combines roasted sweet potatoes, crisp Honeycrisp apples, tangy cranberries, and creamy feta cheese, all nestled on a bed of fresh spinach or arugula. Perfect as a side for festive gatherings or a light main course, this salad captures the essence of fall in every bite. With its harmonious blend of sweet and savory flavors, it’s sure to warm your heart and tantalize your taste buds.
Ingredients
Scale
- 2 cups sweet potatoes (cubed)
- 1 cup Honeycrisp apples (diced)
- 1/2 cup dried cranberries
- 1/2 cup feta cheese (crumbled)
- 2 cups spinach or arugula
- 2 tbsp olive oil
- 1 tbsp honey or maple syrup
- 1 tsp ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Peel and cube the sweet potatoes.
- Toss sweet potatoes with olive oil, cinnamon, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender and golden.
- While the sweet potatoes roast, chop the apples.
- In a large bowl, combine roasted sweet potatoes, apples, cranberries, feta cheese, and greens. Drizzle with honey or maple syrup and toss gently.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg