Description
Eggplant Parmesan with Fresh Mozzarella is a delightful Italian dish that brings together layers of tender eggplant, rich marinara sauce, and gooey mozzarella for a comforting meal. Baked until golden brown and bubbly, this recipe is perfect for family dinners or entertaining guests. Each bite offers a harmonious blend of flavors and textures, making it a true crowd-pleaser.
Ingredients
Scale
- 2 medium eggplants (about 1.5 lbs), sliced into ½-inch rounds
- 4 cups marinara sauce
- 16 oz fresh mozzarella, sliced
- 1 cup grated Parmesan cheese
- 1 cup Italian-seasoned breadcrumbs
- ¼ cup olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Salt the eggplant slices and let them sit for 30 minutes to draw out moisture. Rinse and pat dry.
- Spread a thin layer of marinara sauce in the baking dish. Layer eggplant slices, mozzarella, and Parmesan cheese; repeat until all ingredients are used.
- Top with breadcrumbs mixed with olive oil.
- Bake uncovered for 35-40 minutes until bubbly and golden brown. Garnish with fresh basil before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 50mg