Description
Experience the vibrant flavors of this Egg Roll Bowl, a delightful twist on traditional egg rolls. Bursting with crunchy cabbage, tender ground chicken, and a savory sauce, this dish is not only quick to prepare but also customizable to suit your taste. Perfect for busy weeknights or casual get-togethers, the colorful ingredients make it visually appealing and satisfying in every bite.
Ingredients
Scale
- 1 lb ground chicken
- 4 cups shredded cabbage (mix of green and purple)
- 1 cup sliced carrots
- 4 green onions, chopped
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
Instructions
- In a large skillet over medium heat, brown the ground chicken for 5-7 minutes until fully cooked.
- Add shredded cabbage, sliced carrots, and minced garlic to the skillet. Cook for an additional 5 minutes until vegetables are tender yet crisp.
- In a small bowl, whisk together soy sauce and sesame oil. Pour over the chicken and vegetable mix.
- Stir everything until well-coated in sauce and cook for another couple of minutes to meld flavors.
- Remove from heat and sprinkle with chopped green onions.
- Transfer to bowls while hot. Add sriracha for extra spice if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 310
- Sugar: 5g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg