Irresistible Egg Roll Bowl Recipe for Quick Dinner Bliss

Egg Roll Bowl Recipe

Imagine a dish that captures all the crispy, savory goodness of your favorite egg rolls without the fuss. The Egg Roll Bowl Recipe brings together a medley of vibrant vegetables, tender meat, and a punchy sauce that dances on your taste buds. creamy chicken tetrazzini With every bite, you’ll experience a symphony of flavors and textures crunchy cabbage, tender chicken, and a hint of soy sauce to tie it all together.

Now, picture yourself enjoying this delightful bowl after a long day or serving it to friends during a cozy gathering. It’s easy to whip up, fun to share, and perfectly satisfying. You’ll be hooked after just one mouthful trust me! Get ready for an exciting culinary adventure that’s as comforting as it is delicious!

Ingredients for Egg Roll Bowl Recipe

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: This is the main protein in the recipe; feel free to swap it with turkey or pork if preferred.
• Shredded Cabbage: A mix of green and purple cabbage adds color and crunch; look for pre-shredded options for convenience.
• Sliced Carrots: Freshly sliced or pre-packaged options work well; they bring sweetness and texture to the bowl.
• Green Onions: These add freshness and slight sharpness; chop them finely for an even distribution throughout the dish.
• Garlic: Fresh minced garlic elevates the flavor; choose firm cloves for the best taste.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to keep salt levels balanced while achieving great flavor.
• Sesame Oil: A dash of sesame oil adds depth; use toasted sesame oil for a more intense flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Egg Roll Bowl Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Protein

In a large skillet over medium heat, add ground chicken. Cook until browned and fully cooked through, breaking it apart with a spatula. This should take about 5-7 minutes.

Step 2: Sauté Vegetables

Once the chicken is cooked, add shredded cabbage, sliced carrots, and minced garlic to the skillet. Stir everything together and let it cook for another 5 minutes until the veggies are tender but still crisp.

Step 3: Prepare the Sauce

In a small bowl, whisk together soy sauce and sesame oil until combined. Pour this mixture over the chicken and vegetable mix in the skillet.

Step 4: Combine Everything

Stir everything together well until all ingredients are coated in sauce. Allow it to cook for an additional couple of minutes so that flavors meld beautifully.

Step 5: Garnish

Remove from heat and sprinkle chopped green onions on top for that perfect finishing touch!

Step 6: Serve

Transfer portions into bowls and enjoy hot! For an extra kick, you can add some sriracha or chili flakes if you’re feeling adventurous.

Get ready to indulge in this delightful Egg Roll Bowl Recipe! With its vibrant colors and robust flavors, it’s bound to become a regular fixture in your kitchen repertoire. Bon appétit!

Perfecting the Cooking Process

Start by sautéing your protein until golden brown. While that’s sizzling, chop your veggies and whisk together your sauce. Once the protein is cooked, toss in the veggies and sauce for a quick stir-fry that brings everything together beautifully.

Add Your Touch

Feel free to swap out proteins; chicken, pork, or tofu all work wonderfully. Add in extra veggies like bell peppers or mushrooms for more crunch. Want some heat? A dash of sriracha will spice things up!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to keep that fresh stir-fry texture intact, stirring occasionally until warmed through.

Cooking this Egg Roll Bowl brings back memories of family dinners where everyone would gather around the table, sharing laughs and stories while digging into this delicious dish together.

FAQs:

What ingredients do I need for the Egg Roll Bowl Recipe?

To prepare this delicious Egg Roll Bowl Recipe, gather the following ingredients: ground pork or turkey, shredded cabbage, grated carrots, green onions, garlic, ginger, soy sauce, sesame oil, and optional toppings like sesame seeds and cilantro. ground turkey and zucchini skillet The beauty of this recipe lies in its versatility; you can also add bell peppers or mushrooms for extra flavor. Having these fresh ingredients on hand will ensure that your egg roll bowl is both tasty and nutritious.

How long does it take to make an Egg Roll Bowl?

Making an Egg Roll Bowl is quick and easy. You can whip up this dish in about 30 minutes from start to finish. Begin by sautéing the meat and vegetables for roughly 10-15 minutes until tender. Once everything is cooked through, mix in the sauces and let it simmer for a few more minutes. This recipe is perfect for busy weeknights when you need a satisfying meal without spending hours in the kitchen.

Can I customize my Egg Roll Bowl Recipe?

Absolutely! One of the best aspects of the Egg Roll Bowl Recipe is its flexibility. Feel free to swap out proteins like chicken or beef based on your preference. You can also use different vegetables such as broccoli or snap peas. easy cheesy enchilada chili Additionally, try adding a spicy kick with chili paste or sriracha if you enjoy heat. Customizing your bowl allows you to create a dish that suits your taste perfectly.

Is this Egg Roll Bowl Recipe healthy?

Yes! The Egg Roll Bowl Recipe is a healthy option that packs plenty of nutrients. With fresh vegetables like cabbage and carrots at its core, this dish offers fiber and vitamins while keeping calories in check. If you choose lean protein like turkey or chicken and use low-sodium soy sauce, you can create a balanced meal that satisfies without compromising health goals. Enjoying this recipe regularly can contribute to a well-rounded diet.

Conclusion for Egg Roll Bowl Recipe:

The Egg Roll Bowl Recipe provides a quick, flavorful meal option that combines nutritious ingredients in one easy dish. With your choice of protein and an array of colorful vegetables, you can tailor it to fit your personal tastes while maintaining its health benefits. street corn pasta salad In just about 30 minutes, you’ll have a satisfying dinner that’s both delicious and customizable. Try this recipe tonight for a delightful twist on traditional egg rolls!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Egg Roll Bowl Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience the vibrant flavors of this Egg Roll Bowl, a delightful twist on traditional egg rolls. Bursting with crunchy cabbage, tender ground chicken, and a savory sauce, this dish is not only quick to prepare but also customizable to suit your taste. Perfect for busy weeknights or casual get-togethers, the colorful ingredients make it visually appealing and satisfying in every bite.

---

Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 4 cups shredded cabbage (mix of green and purple)
• 1 cup sliced carrots
• 4 green onions, chopped
• 3 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp sesame oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet over medium heat, brown the ground chicken for 5-7 minutes until fully cooked.
2. Add shredded cabbage, sliced carrots, and minced garlic to the skillet. Cook for an additional 5 minutes until vegetables are tender yet crisp.
3. In a small bowl, whisk together soy sauce and sesame oil. Pour over the chicken and vegetable mix.
4. Stir everything until well-coated in sauce and cook for another couple of minutes to meld flavors.
5. Remove from heat and sprinkle with chopped green onions.
6. Transfer to bowls while hot. Add sriracha for extra spice if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 310
• Sugar: 5g
• Sodium: 540mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 75mg