Description
Easy Strawberry Cheesecake Dump Cake is a delightful dessert that combines creamy cheesecake, juicy strawberries, and a buttery cake topping. This no-fuss recipe offers a burst of flavor in every bite, making it perfect for any occasion—from casual family dinners to festive gatherings. With minimal prep time and effortless assembly, you’ll be left with a stunning dessert that’s sure to impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 2 cups fresh or frozen strawberries, sliced
- 1 (3.4 oz) box cheesecake pudding mix
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) butter, melted
- 1 (15.25 oz) box yellow cake mix
- 1 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with nonstick spray.
- In a bowl, beat softened cream cheese with cheesecake pudding mix until smooth. Gradually add milk until creamy.
- Layer half of the strawberries in the baking dish, followed by the cream cheese mixture.
- Evenly sprinkle the yellow cake mix over the top without stirring.
- Drizzle melted butter over the cake mix.
- Bake for 45-55 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg