Irresistible Easy Strawberry Cheesecake Dump Cake Recipe

The moment you take a bite of Easy Strawberry Cheesecake Dump Cake, your taste buds will do a little happy dance. Imagine the creamy, dreamy cheesecake mingling with sweet, juicy strawberries, all blanketed by a buttery cake topping that feels like a warm hug. Explore more dessert recipes This dessert is not just food; it’s an experience that smells like summer and tastes like pure joy.

Growing up, my mom would whip this up for family gatherings, her secret ingredient being a whole lot of love and just the right amount of chaos in the kitchen. The laughter echoed as we waited impatiently for it to cool—though let’s be honest, who actually has the patience for that? Whether it’s a sunny picnic or a cozy winter gathering, this dump cake steals the show every time.

Ingredients for Easy Strawberry Cheesecake Dump Cake

For more inspiration, check out this whipped Greek yogurt recipe.

Here’s what you’ll need to make this delicious dish:

• Strawberries: Fresh or frozen works well; just make sure they are ripe for maximum sweetness!
• Cheesecake Pudding Mix: Use any brand you like; it brings that luscious creaminess we all crave.
• Cream Cheese: Softened to room temperature for easy mixing and a smooth texture.
• Butter: Melted butter adds richness and helps create that heavenly crust on top.
• Yellow Cake Mix: This is your base layer; use a good quality mix for best results.
• Milk: Whole milk enhances creaminess but feel free to use whatever you have on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Strawberry Cheesecake Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grab a baking dish—9×13 inches will do—and spray it generously with nonstick cooking spray so our cake doesn’t end up in a sticky situation. Visit our cooking blog.

Step 2: Mix the Cream Cheese

In a large bowl, beat together softened cream cheese and cheesecake pudding mix until smooth. Add milk gradually while mixing until you achieve a creamy consistency that would make any cheesecake jealous!

Step 3: Layer Those Strawberries

Spread half of your fresh or thawed strawberries evenly over the bottom of the baking dish. Pour your creamy mixture over those berries like you’re pouring sunshine on a cloudy day.

Step 4: Sprinkle the Cake Mix

Take your yellow cake mix and sprinkle it evenly over the cream cheese layer. Don’t stir! Just let those dry ingredients sit pretty on top like they’re lounging at the beach.

Step 5: Drizzle with Butter

Pour melted butter evenly over the entire surface of the cake mix. Think of it as giving your dessert a luxurious spa treatment—it’ll thank you later!

Step 6: Bake and Cool

Pop that masterpiece into the preheated oven and bake for about 45-55 minutes or until golden brown and bubbly. Let it cool slightly before serving—if you can resist!

Transfer to plates and serve with whipped cream or ice cream for the perfect finishing touch.

And there you have it—the Easy Strawberry Cheesecake Dump Cake! It’s simple enough for weeknight dinners yet impressive enough for special occasions. So grab your apron (or not), gather some friends (or eat alone—we won’t judge), and get ready for an unforgettable dessert experience!

Perfecting the Cooking Process

Start by preheating your oven and gathering all ingredients. Layer the strawberries at the bottom, followed by the cream cheese mixture, then sprinkle the cake mix on top. Bake until golden and bubbly for perfect results.

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries. You can also add a splash of vanilla extract to the cream cheese mixture or sprinkle nuts on top for added crunch!

Storing & Reheating

Store leftover cheesecake dump cake in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for about 30 seconds or until warmed through.

The first time I made this easy strawberry cheesecake dump cake was at a friend’s potluck. It was gone in minutes, and my friends still ask for it at every gathering!

FAQs :

What ingredients do I need for Easy Strawberry Cheesecake Dump Cake?

To make the Easy Strawberry Cheesecake Dump Cake, you’ll need a box of cake mix, cream cheese, powdered sugar, fresh strawberries, and butter. The combination of these ingredients creates a delightful dessert that is both simple and delicious. Get in touch for recipe ideas You can also add whipped cream for topping to enhance the flavor. Make sure to choose ripe strawberries for the best taste. This recipe is versatile; you can experiment with other fruits if desired.

How long does it take to prepare Easy Strawberry Cheesecake Dump Cake?

Preparation for the Easy Strawberry Cheesecake Dump Cake is quick and straightforward. You will spend about 15 minutes gathering and mixing your ingredients. After that, baking usually takes between 30 to 40 minutes. Learn more about my cooking journey Thus, from start to finish, you can enjoy this mouthwatering dessert in less than an hour. It’s perfect for spontaneous gatherings or when you’re short on time but still want something indulgent.

Can I make Easy Strawberry Cheesecake Dump Cake in advance?

Yes, you can definitely make the Easy Strawberry Cheesecake Dump Cake in advance! Simply bake the cake and let it cool completely before covering it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. If you’re planning to serve it later, consider adding fresh strawberries or whipped cream just before serving to maintain its freshness and visual appeal.

Is Easy Strawberry Cheesecake Dump Cake suitable for special diets?

While the Easy Strawberry Cheesecake Dump Cake contains traditional ingredients like cake mix and cream cheese, there are ways to adapt it for special diets. For gluten-free options, look for gluten-free cake mix and ensure all other ingredients meet your dietary needs. You can also use low-fat cream cheese or non-dairy alternatives if required. Always check labels carefully to suit your specific dietary restrictions.

Conclusion for Easy Strawberry Cheesecake Dump Cake :

The Easy Strawberry Cheesecake Dump Cake is a delightful dessert that combines simplicity with delicious flavors. This recipe requires minimal effort while delivering maximum taste and satisfaction. With fresh strawberries and a creamy cheesecake layer, it’s perfect for any occasion, whether casual or festive. Remember to store it properly if you plan to make it ahead of time. Enjoy this easy-to-make treat with friends and family; they will surely love it!

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Easy Strawberry Cheesecake Dump Cake

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• Author: Clare Schmidt
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Easy Strawberry Cheesecake Dump Cake is a delightful dessert that combines creamy cheesecake, juicy strawberries, and a buttery cake topping. This no-fuss recipe offers a burst of flavor in every bite, making it perfect for any occasion—from casual family dinners to festive gatherings. With minimal prep time and effortless assembly, you’ll be left with a stunning dessert that’s sure to impress your guests and satisfy your sweet cravings!

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Ingredients

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• 2 cups fresh or frozen strawberries, sliced
• 1 (3.4 oz) box cheesecake pudding mix
• 8 oz cream cheese, softened
• 1/2 cup (1 stick) butter, melted
• 1 (15.25 oz) box yellow cake mix
• 1 cup whole milk

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with nonstick spray.
2. In a bowl, beat softened cream cheese with cheesecake pudding mix until smooth. Gradually add milk until creamy.
3. Layer half of the strawberries in the baking dish, followed by the cream cheese mixture.
4. Evenly sprinkle the yellow cake mix over the top without stirring.
5. Drizzle melted butter over the cake mix.
6. Bake for 45-55 minutes until golden brown and bubbly. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 22g
• Sodium: 420mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg