Description
Easy Sauteed Mushrooms are a delightful side dish that transforms any meal with their buttery, umami-rich flavor. This quick recipe features tender mushrooms sautéed to golden perfection, making them an irresistible addition to weeknight dinners or special occasions. With just a few simple ingredients, you can enjoy these savory bites in under 15 minutes, perfect for impressing your guests or treating yourself!
Ingredients
Scale
- 8 oz fresh cremini or button mushrooms, sliced
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tbsp fresh parsley or thyme, chopped (optional)
Instructions
- Clean the mushrooms with a damp cloth and slice them evenly.
- Heat a large skillet over medium heat and melt the butter until bubbly.
- Add the sliced mushrooms in a single layer and cook undisturbed for 3 minutes to achieve golden brown color.
- Stir in the minced garlic and sauté for an additional 2 minutes until fragrant.
- Season with salt and pepper, and stir in fresh herbs if desired.
- Serve hot as a side dish or topping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg