Description
Easy Roasted Red Pepper Hummus is a creamy, vibrant dip that bursts with flavor. This simple recipe combines smoky roasted red peppers, rich tahini, and zesty garlic for a deliciously addictive treat. Perfect for gatherings or as a healthy snack, serve it alongside pita chips or fresh veggies for an unforgettable taste experience that everyone will love.
Ingredients
Scale
- 1 cup jarred roasted red peppers
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/4 cup tahini
- 2 cloves garlic
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- 1/2 tsp salt
Instructions
- If using fresh peppers, preheat the oven to 425°F (220°C). Cut the peppers in half, remove seeds, and roast on a baking sheet until charred.
- In a food processor, combine chickpeas, roasted red peppers, tahini, garlic cloves, lemon juice, and salt. Blend until smooth.
- While blending on low speed, drizzle in the olive oil for added creaminess.
- Taste and adjust seasoning if needed; blend until well combined.
- Transfer to a serving bowl and drizzle with additional olive oil. Garnish with paprika or fresh herbs.
- Serve with pita chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 60g
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg