Description
Peach cobbler is a classic dessert that brings warmth and joy to any gathering. This easy-to-make recipe features juicy, ripe peaches nestled under a buttery, golden crust, creating a delightful treat perfect for family dinners or summer barbecues. As it bakes, the comforting aroma fills your kitchen, making it hard to resist enjoying a warm slice topped with vanilla ice cream.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine sliced peaches with half a cup of granulated sugar and set aside.
- In another bowl, mix remaining sugar, flour, baking powder, and milk until smooth.
- Melt the butter in an oven-safe dish. Pour the batter over the melted butter without stirring.
- Spoon the peach mixture over the batter.
- Bake for 40-45 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg