Description
Easy Mini Cheesecake Bites are delightful, bite-sized treats that combine a creamy cheesecake filling with a buttery graham cracker crust. Perfect for any occasion, these mini desserts are quick to prepare and can be customized with your favorite toppings, such as fresh fruit or chocolate drizzle. Whether you’re hosting a party or simply treating yourself, these charming bites promise to satisfy every sweet tooth.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 1/3 cup granulated sugar (divided)
- 16 oz cream cheese (softened)
- 1/2 cup sour cream (full-fat)
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
Instructions
- Preheat oven to 325°F (160°C) and line a cupcake pan with paper liners.
- In a bowl, mix graham cracker crumbs, melted butter, and 2 tbsp sugar. Press one tablespoon of the mixture into each cupcake liner to form the crust.
- In another bowl, beat cream cheese until smooth. Add sour cream, vanilla extract, and remaining sugar; mix until combined. Incorporate eggs one at a time until just blended.
- Pour two tablespoons of the filling over each crust.
- Bake for 18-20 minutes until centers are set but slightly jiggly. Cool for 10 minutes before transferring to a wire rack; chill for at least two hours.
- Top with desired toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg