Description
Dorito Cheese Beef Casserole is a crowd-pleasing dish that combines the crunch of Doritos with savory ground beef and melty cheese. This easy-to-make casserole is perfect for weeknight dinners or potlucks, bursting with flavor and delivering comfort in every bite. The vibrant layers create an eye-catching centerpiece on any table, making it a hit for family gatherings or casual get-togethers.
Ingredients
Scale
- 1 pound lean ground beef
- 10 ounces classic Nacho Cheese Doritos (crushed)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (15 ounces) diced tomatoes with green chilies
- 1 packet taco seasoning
- 3 green onions (chopped for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium-high heat for about 5-7 minutes until crumbly. Drain excess grease.
- Stir in taco seasoning and canned diced tomatoes (juice included), simmer for 2 minutes.
- In a baking dish, layer half of the crushed Doritos, followed by half of the beef mixture, half of the cheddar cheese, and half of the sour cream. Repeat layers with remaining ingredients.
- Bake uncovered for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (160g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg