Irresistible Delightful Vanilla Cake with Strawberry Filling

There’s something magical about a delightful vanilla cake with strawberry filling that brings back memories of childhood birthday parties, where the mere smell of frosting could turn any frown upside down. Picture this: a fluffy vanilla cake layered with sweet, luscious strawberry filling that practically sings the song of summer. blueberry peach crumble strawberry peach crumble Every bite is like a mini celebration, bursting with flavor and happiness, leaving you wondering why you didn’t make it sooner.

Now, let’s be real; this isn’t just any cake. This delightful creation is perfect for birthdays, anniversaries, or just because you felt like indulging (because who needs an excuse?). The aroma wafting through your kitchen will have your neighbors knocking at your door, asking if they can borrow a cup of sugar while secretly hoping for a slice in return. So grab your apron and get ready to impress your taste buds are in for an adventure!

Ingredients for Delightful Vanilla Cake with Strawberry Filling

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Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of our cake; choose unbleached flour for a better texture.
• Sugar: Granulated sugar sweetens the cake perfectly; use it sparingly to balance flavors.
• Baking Powder: This makes our cake rise and become fluffy; don’t skip it!
• Unsalted Butter: Softened butter adds richness; make sure it’s at room temperature.
• Eggs: They bind everything together while adding moisture; fresh eggs are best.
• Vanilla Extract: Pure vanilla extract enhances the flavor; avoid imitation if possible.
• Milk: Whole milk keeps our cake moist and fluffy; feel free to substitute with almond milk.

For the Strawberry Filling:

• Fresh Strawberries: Use ripe, juicy strawberries for the best flavor; wash and slice them before using.
• Sugar: A sprinkle of sugar helps macerate the strawberries, bringing out their natural sweetness.
• Lemon Juice: A dash of lemon juice balances the sweetness of strawberries perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delightful Vanilla Cake with Strawberry Filling

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round baking pans with butter or nonstick spray so that our cake releases easily.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined. This ensures even distribution of flavors throughout our delightful vanilla cake.

Step 3: Cream Butter and Sugar

In another bowl, cream softened butter and sugar until light and fluffy this step is essential as it adds air into the mixture.

Step 4: Add Eggs and Vanilla

Beat in eggs one at a time followed by the vanilla extract. Make sure everything is well combined before moving on.

Step 5: Combine Wet and Dry Mixtures

Gradually add dry ingredients to the creamed mixture while alternating with milk. Stir until just combined—overmixing can lead to a dense cake!

Step 6: Bake Away!

Divide the batter evenly between prepared pans and smooth out tops. Bake in preheated oven for about 25-30 minutes or until golden brown.

Step 7: Prepare Strawberry Filling

While cakes are baking, combine sliced strawberries with sugar and lemon juice in a bowl. Let them sit to release their juices this will create a delicious filling!

Once cakes are cool, layer them with strawberry filling between each layer. Transfer to plates and garnish as desired for the perfect finishing touch.

This delightful vanilla cake with strawberry filling isn’t just dessert it’s an experience that transports you back to simpler times filled with laughter and joy. Enjoy every slice! For more inspiration, check out this Angel Food Cake with Strawberry Syrup recipe.

Perfecting the Cooking Process

Start by preparing your cake batter and pouring it into the pans. While the cakes are baking, whip up your strawberry filling. Once cooled, layer the cakes and fill them with strawberries. Finally, finish with frosting for that picture-perfect look.

Add Your Touch

Feel free to swap strawberries for raspberries or blueberries if you’re feeling adventurous. Experiment with different frostings—cream cheese adds a tangy twist! You can even add lemon zest for a refreshing citrus note. lemon blueberry smoothie.

Storing & Reheating

Store your delightful vanilla cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it wrapped in plastic wrap to maintain freshness. Just let it come to room temperature before serving!

I remember the first time I made this delightful vanilla cake with strawberry filling for a friend’s birthday. The look on her face when she took that first bite was priceless pure bliss!

FAQs:

What ingredients are needed for Delightful Vanilla Cake with Strawberry Filling?

To create a Delightful Vanilla Cake with Strawberry Filling, you’ll need flour, sugar, butter, eggs, vanilla extract, baking powder, milk, and fresh strawberries. The frosting typically requires heavy cream and powdered sugar. It’s crucial to use high-quality vanilla extract for the best flavor. Fresh strawberries add a natural sweetness that complements the cake perfectly. Make sure to have all your ingredients ready before starting to ensure a smooth baking process.

How long does it take to bake Delightful Vanilla Cake with Strawberry Filling?

Baking the Delightful Vanilla Cake generally takes about 25 to 30 minutes at 350°F (175°C). After baking, allow the cakes to cool completely before adding the strawberry filling and frosting. Chilling the cake after assembly will help set the filling and make slicing easier. Overall, including preparation time, you should set aside about 1.5 to 2 hours for this delightful treat.

Can I make Delightful Vanilla Cake with Strawberry Filling in advance?

Yes, you can prepare parts of the Delightful Vanilla Cake with Strawberry Filling in advance. You can bake the cake layers a day ahead and store them wrapped in plastic wrap at room temperature. The strawberry filling can also be made in advance and refrigerated until you’re ready to assemble the cake. However, it’s best to frost the cake on the day you intend to serve it for optimal freshness.

What variations can I try with Delightful Vanilla Cake with Strawberry Filling?

There are several delicious variations you can explore with your Delightful Vanilla Cake with Strawberry Filling. You might substitute strawberries for other berries like raspberries or blueberries for different flavor profiles. Adding lemon zest or almond extract can enhance the vanilla flavor as well. For a more decadent treat, consider incorporating layers of chocolate ganache between the layers of cake and filling. For more inspiration, check out this Lemon Poppy Seed Cake recipe.

Conclusion for Delightful Vanilla Cake with Strawberry Filling:

In conclusion, making a Delightful Vanilla Cake with Strawberry Filling is a rewarding experience that results in a stunning dessert perfect for any occasion. By using fresh ingredients and following simple steps, you can create a light and fluffy cake complemented by sweet strawberry filling. Remember to allow enough time for baking and cooling for best results. This delightful treat is sure to impress your friends and family!

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Delightful Vanilla Cake with Strawberry Filling

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• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Delight in a slice of nostalgia with this fluffy vanilla cake layered with fresh strawberry filling. Perfect for any celebration or just a sweet treat, each bite offers a burst of flavor that transports you back to joyful moments. This easy-to-make cake not only looks stunning but also delivers a delightful balance of rich vanilla and juicy strawberries, making it the star of your dessert table.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 2 tsp pure vanilla extract
• 1 cup whole milk
• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. In another bowl, cream the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
4. Gradually incorporate the dry ingredients into the creamed mixture, alternating with milk until just combined.
5. Divide the batter between prepared pans and smooth the tops. Bake for 25-30 minutes or until golden brown.
6. For the filling, mix sliced strawberries with sugar and lemon juice; let sit for about 10 minutes to macerate.
7. Once cooled, layer the cakes with strawberry filling in between each layer.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 320
• Sugar: 22g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg