Irresistible Delicious Ricotta Spinach Quiche Recipe

The aroma of a freshly baked quiche wafts through the air, instantly inviting anyone nearby to join the delicious moment. Imagine a golden, flaky crust cradling creamy ricotta and vibrant spinach, mingling with the warmth of herbs that tickle your senses. creamy chicken bake for dinner This is not just any quiche; it’s a Delicious Ricotta Spinach Quiche that transforms breakfast into a celebration.

I remember the first time I attempted making this delightful dish. Armed with nothing but enthusiasm and a questionable recipe, I learned that cooking can be as chaotic as it is rewarding. The kitchen looked like a culinary battlefield, but the end result was pure magic! Whether it’s brunch with friends or a cozy family dinner, this quiche fits perfectly into any occasion, promising smiles and satisfied bellies.

Ingredients for Delicious Ricotta Spinach Quiche

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought or homemade; both options provide the flaky base needed for this quiche.
• Fresh Spinach: Look for bright green leaves; they should be crisp and free from blemishes to ensure freshness.
• Ricotta Cheese: Opt for whole milk ricotta for creaminess; it adds richness that perfectly balances the spinach.
• Eggs: Fresh eggs bind everything together; they give structure and fluffiness to your quiche.
• Grated Parmesan Cheese: The nutty flavor enhances the overall taste; feel free to substitute with another hard cheese if desired.

For seasoning:

• Salt and Pepper: Essential for enhancing flavors; adjust according to your taste preference.
• Dried Oregano: A splash of this herb brings an aromatic touch that complements the spinach beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious Ricotta Spinach Quiche

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). While it’s heating up, grab a pie dish and place your pie crust inside. Gently press it into the corners and trim any excess dough hanging over the edges.

Step 2: Sauté The Spinach

In a skillet over medium heat, add a splash of olive oil. Toss in your fresh spinach and sauté until wilted this usually takes about three minutes. Stir occasionally as you channel your inner chef!

Step 3: Whisk The Egg Mixture

In a large bowl, crack your eggs and whisk them together until frothy. Add in ricotta cheese, grated Parmesan cheese, salt, pepper, and oregano. Mix until smooth this might take some elbow grease!

Step 4: Combine Spinach And Egg Mixture

Once your spinach has cooled slightly (no one likes hot spinach in their quiche), fold it into the egg mixture gently until combined. Make sure every bit of spinach gets coated in that cheesy goodness.

Step 5: Pour And Bake

Pour the filling into the prepared pie crust. Spread it out evenly using a spatula think of yourself as an artist creating a canvas of deliciousness! Bake in your preheated oven for about 30-35 minutes or until set and golden brown on top.

Step 6: Cool And Serve

Once out of the oven, let your quiche cool for about ten minutes before slicing. Serve warm or at room temperature you can even pair it with a light salad for an extra touch!

Now you have mastered making a Delicious Ricotta Spinach Quiche! Enjoy each bite knowing you’ve created something both impressive and utterly delightful! delicious chicken sliders to enjoy.

Perfecting the Cooking Process

Begin by preheating your oven while you prepare the crust. Roll out the dough and fit it into the pie pan, then sauté the spinach and garlic before mixing in the ricotta. Pour this mixture into the crust and bake for golden perfection.

Add Your Touch

Feel free to swap out spinach for kale or add sun-dried tomatoes for an extra burst of flavor. You can also experiment with different cheeses like feta or goat cheese to give your quiche a unique twist.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15 minutes, ensuring they stay moist and delicious.

I once made this delicious ricotta spinach quiche for a potluck, and let’s just say my friends still won’t stop talking about it! The smiles on their faces were absolutely priceless.

FAQs:

What ingredients do I need for Delicious Ricotta Spinach Quiche?

To make a delicious ricotta spinach quiche, you will need a pre-made pie crust, fresh spinach, ricotta cheese, eggs, milk, garlic, salt, pepper, and a pinch of nutmeg. You can also add cheese like mozzarella or feta for extra flavor. Fresh herbs such as basil or parsley can elevate the taste. Gather these ingredients before starting to ensure a smooth cooking process. For more inspiration, check out this Irresistible Garlic Shrimp recipe.

How long does it take to prepare Delicious Ricotta Spinach Quiche?

Preparation time for delicious ricotta spinach quiche typically takes about 15-20 minutes. This includes washing and chopping the spinach and mixing the other ingredients. Baking usually requires 30-40 minutes in the oven until the quiche is set and golden brown. Overall, you should allow approximately one hour from start to finish for this delightful dish.

Can I freeze Delicious Ricotta Spinach Quiche?

Yes, you can freeze delicious ricotta spinach quiche! After baking and cooling completely, wrap it tightly in plastic wrap or aluminum foil. Store it in an airtight container or freezer bag to prevent freezer burn. warm veggie soup to complement When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat in the oven until warmed through.

What are some variations for Delicious Ricotta Spinach Quiche?

There are many delicious variations of ricotta spinach quiche you can try! Consider adding sun-dried tomatoes for a burst of flavor or swapping out spinach for kale or Swiss chard. You can also include cooked bacon or ham for a meaty twist. Experimenting with different cheeses like goat cheese or cheddar can also change the dish’s character beautifully.

Conclusion for Delicious Ricotta Spinach Quiche:

In summary, delicious ricotta spinach quiche is an easy-to-make dish that combines fresh ingredients with rich flavors. With just a few basic components like ricotta cheese, fresh spinach, and eggs, you can create a savory delight perfect for any meal. savory crescent rolls to pair Whether served warm or cold, this recipe is versatile enough for brunches or light dinners. Enjoy experimenting with different variations to make your quiche uniquely yours!

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Delicious Ricotta Spinach Quiche

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• Author: Clare Schmidt
• Total Time: 55 minutes
• Yield: Serves approximately 8 people 1x

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Description

Delicious Ricotta Spinach Quiche is a savory delight that transforms any meal into a celebration. With a flaky crust and a luscious filling of creamy ricotta and vibrant spinach, this quiche is as visually stunning as it is delicious. Perfect for brunch or dinner, it’s easy to prepare, allowing you to impress your guests with minimal effort. Enjoy the rich flavors and delightful textures that will leave everyone asking for seconds.

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Ingredients

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• 1 pre-made pie crust
• 2 cups fresh spinach (chopped)
• 1 cup whole milk ricotta cheese
• 3 large eggs
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tbsp olive oil

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Instructions

1. Preheat oven to 375°F (190°C) and fit the pie crust into a pie dish.
2. In a skillet over medium heat, add olive oil and sauté chopped spinach until wilted, about 3 minutes. Remove from heat.
3. In a large bowl, whisk together eggs, ricotta cheese, Parmesan cheese, salt, pepper, and oregano until smooth.
4. Allow sautéed spinach to cool slightly before folding it into the egg mixture.
5. Pour the filling into the prepared pie crust and spread evenly.
6. Bake for 30-35 minutes or until set and golden brown on top. Let cool for 10 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approx. 90g)
• Calories: 220
• Sugar: 2g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 75mg