Description
Pumpkin coffee cake is a delightful treat that brings the cozy flavors of fall into any season. This moist and flavorful cake, infused with warm spices and topped with a sweet crumble, is perfect for brunch gatherings or indulgent afternoons. Each bite melts in your mouth, making it an irresistible addition to your breakfast table or dessert spread. With simple ingredients and easy preparation, you’ll be enjoying this delicious pumpkin coffee cake in no time!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup brown sugar (for topping)
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In one bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, sugar, eggs, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until combined; pour into the prepared pan.
- In a separate bowl, mix brown sugar with chopped nuts (if using) and sprinkle over the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg