Description
Creamy carbonara is a beloved Italian classic that combines al dente spaghetti with a rich, velvety sauce made from eggs and Parmesan. This dish is elevated by the savory crunch of pancetta, creating a harmonious blend of flavors that’s perfect for cozy dinners or festive gatherings. With simple ingredients and quick preparation, you can enjoy an authentic taste of Italy right at home.
Ingredients
Scale
- 400g spaghetti
- 150g pancetta or guanciale
- 3 large eggs
- 100g grated Parmesan cheese
- Fresh black pepper (to taste)
- Salt (for boiling pasta)
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add spaghetti and cook until al dente as per package instructions.
- 2. Crisp the Pancetta: In a skillet over medium heat, cook diced pancetta until golden brown and crispy. Remove from heat.
- 3. Whisk Eggs: In a bowl, whisk together the eggs, grated Parmesan, and black pepper until well combined.
- 4. Combine Ingredients: Drain pasta, reserving some cooking water. Mix hot pasta with pancetta in the skillet off the heat. Quickly stir in the egg mixture, adding reserved pasta water as needed for creaminess.
- 5. Serve: Plate immediately, garnishing with extra Parmesan and black pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg