Description
This Delicious Christmas Yule Log Sheet Cake is a festive dessert that combines rich chocolate cake layered with creamy frosting, creating a delightful centerpiece for your holiday gatherings. Easy to prepare and highly customizable, you can decorate it with toppings of your choice for a personalized touch. Make your celebrations memorable with this scrumptious treat that will leave everyone wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup heavy cream (for frosting)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a jelly roll pan.
- 2. In a bowl, sift together flour, cocoa powder, baking powder, and salt.
- 3. In another bowl, whisk together the eggs, sugar, milk, oil, and vanilla until smooth.
- 4. Gradually mix the dry ingredients into the wet ingredients until just combined.
- 5. Pour the batter into the prepared pan and bake for 15-20 minutes or until a toothpick comes out clean.
- 6. Let the cake cool completely before frosting it with whipped heavy cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg