Irresistible Delicious Christmas Yule Log Sheet Cake Recipe

The aroma of rich chocolate mingling with the sweet scent of vanilla, topped with a luscious swirl of creamy frosting—this is what a Delicious Christmas Yule Log Sheet Cake brings to the holiday table. Imagine cutting into this masterpiece, revealing layers of decadent chocolate cake, all while your guests gasp in delight. chocolate hazelnut yule log It’s more than just a dessert; it’s an experience that turns any gathering into a festive celebration.

This delightful cake reminds me of Christmases spent with my grandmother, who would whip up her version every year. We’d gather around the kitchen, laughter filling the air as we decorated it with colorful sprinkles and shiny little edible stars. Whether it’s for a cozy family dinner or a grand holiday party, this cake will undoubtedly be the star of your dessert table, leaving everyone begging for seconds.

Ingredients for Delicious Christmas Yule Log Sheet Cake

For more inspiration, check out this lemon poppy seed cake recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the foundation of your cake; choose a high-quality brand for best results.
• Cocoa Powder: Opt for unsweetened cocoa powder to enhance the chocolate flavor without added sweetness.
• Sugar: Granulated sugar adds sweetness and helps create the cake’s fluffy texture.
• Baking Powder: Make sure it’s fresh to ensure your cake rises perfectly during baking.
• Salt: Just a pinch enhances all other flavors and balances the sweetness.
• Eggs: Large eggs help bind the ingredients together while adding moisture.
• Milk: Whole milk provides richness and helps create a tender crumb in your cake.
• Vegetable Oil: Keeps your cake moist and adds a subtle richness without overpowering flavors.
• Vanilla Extract: Pure vanilla extract elevates the flavors in your cake beautifully.
• Heavy Cream: Essential for making that fluffy frosting that tops off your Yule log perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious Christmas Yule Log Sheet Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grease a jelly roll pan or sheet pan with nonstick spray. This will prevent any festive mishaps when you try to remove the cake later.

Step 2: Mix Dry Ingredients

In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. Sifting not only blends everything well but also removes any pesky lumps that could ruin your smooth batter.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the eggs, sugar, milk, vegetable oil, and vanilla extract until smooth. You want these ingredients to be mixed like they’re best friends reuniting after years apart—thoroughly!

Step 4: Combine Dry and Wet Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until just combined; be careful not to overmix unless you want a dense cake instead of that light-as-a-cloud texture.

Step 5: Bake It Up

Pour your batter into the prepared pan and spread it evenly using a spatula. Bake for about 15-20 minutes or until a toothpick inserted in the center comes out clean. The smell wafting through your kitchen will make you feel like Santa’s little helper!

Step 6: Cool and Frost

Allow the cake to cool completely on a wire rack before frosting it with whipped heavy cream. Feel free to get creative here—add festive decorations like berries or chocolate shavings!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each bite surrounded by loved ones because nothing says “Merry Christmas” quite like sharing dessert!

Perfecting the Cooking Process

Start by baking the chocolate sheet cake first, allowing it to cool completely. While cooling, prepare the filling and frosting. Once the cake has cooled, spread the filling evenly before rolling it up for that classic yule log shape.

Add Your Touch

Feel free to customize your Yule Log by adding flavors like peppermint extract or switching up the filling with raspberry jam or cream cheese. You can also garnish with fresh berries or edible glitter for an extra festive touch.

Storing & Reheating

Store any leftover Yule Log in an airtight container in the refrigerator for up to five days. To enjoy it warm, slice and microwave for 10-15 seconds just before serving for that fresh-baked taste.

Sharing my first attempt at this delicious Christmas Yule Log sheet cake was unforgettable! My friends couldn’t believe I made it myself and devoured every slice within minutes!

FAQs :

What is a Delicious Christmas Yule Log Sheet Cake?

A Delicious Christmas Yule Log Sheet Cake is a festive dessert that combines the traditional yule log’s flavors with the practicality of a sheet cake. This recipe typically features chocolate sponge cake rolled with rich frosting and decorated to resemble a log. festive Christmas trifle It’s not only beautiful but also delicious, making it a perfect centerpiece for holiday gatherings.

How do I decorate my Delicious Christmas Yule Log Sheet Cake?

To decorate your Delicious Christmas Yule Log Sheet Cake, use chocolate ganache or buttercream frosting to create bark-like textures. You can add edible decorations like marzipan mushrooms, powdered sugar for snow effects, and fresh berries for color. traditional German butter cookies These elements enhance the festive look and make your cake truly stand out during holiday celebrations. For more inspiration, check out this Easter shortbread cookies recipe.

Can I make the Delicious Christmas Yule Log Sheet Cake ahead of time?

Yes, you can prepare the Delicious Christmas Yule Log Sheet Cake in advance. Bake and assemble your cake up to two days before serving. Store it in the refrigerator, covered tightly with plastic wrap or foil to maintain freshness. Just add any decorative elements right before serving to ensure they look their best.

What can I serve with a Delicious Christmas Yule Log Sheet Cake?

Pair your Delicious Christmas Yule Log Sheet Cake with whipped cream or vanilla ice cream for an extra treat. A cup of hot cocoa or spiced coffee complements this dessert beautifully, enhancing its rich flavors while keeping the festive spirit alive at your holiday gatherings.

Conclusion for Delicious Christmas Yule Log Sheet Cake :

In summary, the Delicious Christmas Yule Log Sheet Cake is an ideal festive dessert that combines visual appeal and rich flavors. With its easy preparation and decoration options, you can impress your guests without spending all day in the kitchen. Christmas kitchen sink cookies Whether you enjoy it with family or share it at parties, this delightful cake will certainly become a holiday favorite. Celebrate the season by creating this memorable treat!

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Delicious Christmas Yule Log Sheet Cake

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves 12 1x

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Description

This Delicious Christmas Yule Log Sheet Cake is a festive dessert that combines rich chocolate cake layered with creamy frosting, creating a delightful centerpiece for your holiday gatherings. Easy to prepare and highly customizable, you can decorate it with toppings of your choice for a personalized touch. Make your celebrations memorable with this scrumptious treat that will leave everyone wanting more.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup heavy cream (for frosting)

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Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a jelly roll pan.
2. 2. In a bowl, sift together flour, cocoa powder, baking powder, and salt.
3. 3. In another bowl, whisk together the eggs, sugar, milk, oil, and vanilla until smooth.
4. 4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. 5. Pour the batter into the prepared pan and bake for 15-20 minutes or until a toothpick comes out clean.
6. 6. Let the cake cool completely before frosting it with whipped heavy cream.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 320
• Sugar: 30g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg