The sweet aroma of baked pastry enveloping a savory filling of juicy hamburger and zesty sausage is enough to make anyone weak in the knees. Imagine slicing into a warm, flaky crust that reveals a delightful blend of flavors, textures, and aromas that will have you salivating before your first bite. This is the magic of Deep Hamburger Sausage Pie, a dish that’s not just a meal but an experience.
Jump to:
- Ingredients for Deep Hamburger Sausage Pie
- How to Make Deep Hamburger Sausage Pie
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is a Deep Hamburger Sausage Pie?
- How long does it take to cook a Deep Hamburger Sausage Pie?
- Can I customize the ingredients in my Deep Hamburger Sausage Pie?
- What side dishes pair well with Deep Hamburger Sausage Pie?
- Conclusion for Deep Hamburger Sausage Pie:
- 📖 Recipe Card
Picture this: it’s a chilly evening, and you’ve just come home after a long day. You can practically hear your stomach grumbling as you step inside the cozy warmth of your kitchen. As you whip up this whimsical dish, memories flood back of family get-togethers and hearty dinners enjoyed with loved ones. Whether it’s game day or just another Tuesday night, this pie promises to elevate any occasion with its scrumptious charm.
Why You'll Love This Recipe
- This Deep Hamburger Sausage Pie is incredibly easy to prepare, making weeknight dinners stress-free.
- Its rich flavor profile combines beefy goodness with a hint of spice that will tantalize your taste buds.
- Visually appealing with its golden crust and bubbling filling, it’s sure to impress guests at any gathering.
- Plus, it’s versatile enough to adapt ingredients based on what you have on hand.
Ingredients for Deep Hamburger Sausage Pie
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Lean ground beef works best for a juicy yet not overly greasy filling.
- Sausage: Use your favorite sausage for added flavor; spicy sausage gives a nice kick! Spicy Beef Stir Fry.
- Onion: Chopped onion enhances the savory depth of the pie; yellow or white onions are ideal.
- Garlic: Fresh garlic cloves add aromatic richness; don’t skimp on this powerhouse ingredient! Cheesesteak Stuffed Garlic Loaf.
- Puff Pastry Sheets: These flaky layers are perfect for enveloping your meaty goodness; thaw before using.
- Cheddar Cheese: Shredded sharp cheddar melts beautifully, adding creaminess to each bite.
- Egg Wash: A simple mixture of beaten egg for brushing over the pastry ensures a golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Deep Hamburger Sausage Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures that when you pop that pie in, it bakes evenly and beautifully.
Step 2: Sauté Your Aromatics
In a large skillet over medium heat, cook chopped onions and minced garlic until they’re soft and fragrant about 3-4 minutes should do it. The smell alone will make you feel like a gourmet chef!
Step 3: Brown the Meat
Add the ground beef and sausage to the skillet. Cook until browned and crumbled about 7-10 minutes making sure to drain excess fat afterward. It’s okay; we won’t tell anyone if you sneak a taste!
Step 4: Mix It All Together
Once the meat is cooked through, stir in shredded cheddar cheese until melted and gooey. Remove from heat and let it cool slightly while you roll out your puff pastry.
Step 5: Assemble Your Pie
Roll out one sheet of puff pastry onto a greased baking dish, letting excess hang over the edges. Spoon in your meat mixture then fold over the edges of pastry before placing another sheet on top. Cut slits for venting and brush with egg wash for that dazzling golden finish.
Step 6: Bake to Perfection
Bake in the preheated oven for about 25-30 minutes or until the pastry is puffed up and golden brown. Your kitchen will smell heavenly!
Transfer to plates and serve hot with your favorite sides maybe some mashed potatoes or a refreshing salad for balance! Enjoy every delicious bite of this comforting Deep Hamburger Sausage Pie as it warms both heart and soul!
You Must Know
- This Deep Hamburger Sausage Pie is not just a meal; it’s an experience!
- Easy to whip up and customizable, it’s perfect for any occasion.
- The layers of flavor will have your guests raving, and the leftovers (if there are any) are a delightful surprise.
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Brown the sausage in a skillet, then mix it with the hamburger meat while preparing your pie crust. Once you layer everything together, allow it to bake until golden perfection.
Add Your Touch
Feel free to swap out meats or add veggies like bell peppers or mushrooms for extra flavor. You can also play with spices try adding some chili flakes for a kick or switch to a cheesy blend for that gooey goodness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, ensuring that crust stays crispy.
Chef's Helpful Tips
- Use high-quality meat for better flavor; it makes a world of difference in this rich dish.
- Don’t rush the browning process; letting the sausage caramelize adds depth.
- Lastly, let your pie rest before slicing—it holds its shape better and tastes divine!
I remember the first time I made this Deep Hamburger Sausage Pie for my family. The kids declared it their new favorite dinner and even asked if we could have it every week a compliment I still cherish!
FAQs:
What is a Deep Hamburger Sausage Pie?
A Deep Hamburger Sausage Pie is a savory dish that combines ground hamburger meat and sausage in a rich, flaky crust. This hearty meal is perfect for family gatherings or casual dinners. The pie is often filled with flavorful seasonings, cheeses, and sometimes vegetables to enhance its taste. It’s an ideal comfort food that is both satisfying and easy to prepare. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
How long does it take to cook a Deep Hamburger Sausage Pie?
Cooking a Deep Hamburger Sausage Pie typically takes around 45 minutes to an hour. This includes the time needed to prepare the filling and bake the pie. Ensure you preheat your oven to the right temperature before placing the pie inside for optimal results. Southern Cornbread Dressing Following the recipe closely will help you achieve that golden-brown crust and perfectly cooked filling.
Can I customize the ingredients in my Deep Hamburger Sausage Pie?
Absolutely! You can customize your Deep Hamburger Sausage Pie by adding various ingredients based on your preferences. Consider incorporating different types of cheese, vegetables like bell peppers or onions, or even spices for added flavor. Just remember to keep the overall balance of ingredients intact so that the pie maintains its delicious texture and taste.
What side dishes pair well with Deep Hamburger Sausage Pie?
Deep Hamburger Sausage Pie pairs wonderfully with various side dishes. A fresh green salad adds a crunchy contrast, while mashed potatoes provide a creamy complement. You might also enjoy serving it with steamed vegetables or coleslaw for an extra crunch. These sides enhance the meal’s overall appeal and create a well-rounded dining experience. For more inspiration, check out this Creamy Scalloped Potatoes recipe.
Conclusion for Deep Hamburger Sausage Pie:
In summary, the Deep Hamburger Sausage Pie is a delightful dish that brings together savory meats in a flaky crust, making it perfect for any occasion. Its versatility allows you to customize ingredients according to your tastes, ensuring everyone enjoys it. Whether served alone or with sides, this pie delivers comfort food at its finest, making every bite memorable. Enjoy creating this scrumptious recipe!
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📖 Recipe Card
Print
Deep Hamburger Sausage Pie
- Total Time: 45 minutes
- Yield: Serves 6
Description
Deep Hamburger Sausage Pie is a comforting and hearty dish that combines juicy ground beef and zesty sausage, all wrapped in a flaky golden puff pastry. This savory pie is perfect for cozy family dinners or gatherings with friends. With its rich flavors and melted cheddar cheese, it’s a meal that will have everyone coming back for seconds.
Ingredients
- 1 lb lean ground beef
- 8 oz spicy sausage, casings removed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 sheets puff pastry, thawed
- 1 cup shredded sharp cheddar cheese
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, sauté the chopped onion and minced garlic until soft (about 3-4 minutes).
- Add the ground beef and sausage; cook until browned (7-10 minutes). Drain excess fat.
- Stir in the shredded cheddar cheese until melted. Allow the mixture to cool slightly.
- Roll out one sheet of puff pastry in a greased baking dish, leaving excess overhanging the edges. Spoon in the meat mixture, fold over the edges, and place another sheet on top.
- Cut slits for venting, brush with egg wash, and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
