Description
Deep-fried granola takes your favorite breakfast staple to a whole new level! This innovative recipe transforms crunchy oats into a crispy, sweet snack that’s perfect for brunch or dessert. With its golden-brown exterior and delightful flavor, this treat is not only easy to prepare but also highly customizable. Serve it alongside yogurt or ice cream for an irresistible indulgence that your friends and family will love!
Ingredients
Scale
- 1 cup granola (store-bought or homemade)
- 1 cup all-purpose flour
- 2 large eggs (lightly beaten)
- 2 cups vegetable oil (for frying)
Instructions
- Heat the vegetable oil in a large pot or deep skillet to 350°F (175°C).
- In one bowl, whisk together the flour and a pinch of salt. In another bowl, beat the eggs until frothy.
- Dip small handfuls of granola into the flour mixture, then coat them in the egg mixture.
- Carefully drop the coated granola into the hot oil in batches. Fry for 1-2 minutes until golden brown and crispy.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 180
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg