Description
Decadent Vegetable Pot Pie is the ultimate comfort food, featuring a medley of tender vegetables enveloped in a flaky, golden crust. Perfect for chilly evenings or family gatherings, this dish not only warms your heart but also invites everyone to share in the joy of delicious home-cooked meals. Bursting with flavor and easily customizable, it’s destined to become a go-to favorite in your kitchen.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn, green beans)
- 1 cup diced Yukon Gold potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1/4 cup all-purpose flour
- 1 tsp dried thyme
- 3 tbsp unsalted butter
- 1 sheet puff pastry (store-bought)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, melt butter and sauté onions and garlic until fragrant. Add mixed vegetables and potatoes; cook until tender.
- Sprinkle flour over the mixture, stir for one minute, then gradually add vegetable broth while whisking until thickened. Season with thyme, salt, and pepper.
- Pour the filling into the baking dish and cover with puff pastry, trimming excess. Cut slits for steam vents.
- Bake for 25-30 minutes or until the crust is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg