Description
Delight your taste buds with this vibrant Curry Shrimp Appetizer, featuring succulent shrimp enveloped in a rich, aromatic coconut curry sauce. Perfect for gatherings, this dish offers an eye-catching presentation and mouthwatering flavors that will leave your guests clamoring for more. Quick to prepare and easy to customize, it’s the ultimate appetizer for any occasion.
Ingredients
Scale
- 1 pound large raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup bell peppers, chopped (any color)
- 2 tablespoons curry powder
- 1 cup coconut milk
- Fresh cilantro for garnish
Instructions
- Prepare ingredients: Peel and devein shrimp; dice onion and bell peppers; mince garlic.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté until fragrant and golden brown (about 3 minutes).
- Add chopped bell peppers; cook until softened (about 5 minutes).
- Stir in curry powder, ensuring even distribution among vegetables.
- Pour in coconut milk while stirring continuously; let simmer for about 5 minutes.
- Add shrimp to the skillet; cook until pink and opaque (approximately 3 to 5 minutes).
- Serve warm, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg