Description
Crunchy Cottage Cheese Chips are a delightful, guilt-free snack that combines cheesy goodness with a satisfying crunch. Perfect for movie nights or gatherings, these chips are quick and easy to make, offering a protein-packed alternative to traditional snacks. With just a few simple ingredients, you can whip up a batch of these golden treats that are sure to impress your friends and family.
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup all-purpose flour (or almond flour)
- 2 tsp olive oil
- 1 tsp garlic powder (or seasoning of choice)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the cottage cheese, shredded cheese, flour, olive oil, garlic powder, salt, and pepper until well combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet and flatten each mound into chip shapes about 1/4 inch thick.
- Bake for 15-20 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Allow chips to cool slightly before serving. Enjoy plain or with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips (about 30g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg