Description
Crockpot Pulled Pork Sliders are a sensational treat that combines tender, slow-cooked pork with tangy barbecue sauce served on soft slider buns. Perfect for game days, family gatherings, or casual dinners, these sliders deliver a flavor-packed experience with minimal effort. Simply set it and forget it while your crockpot works its magic, creating an unforgettable dish that will leave everyone craving more.
Ingredients
Scale
- 4 lbs boneless pork shoulder
- 1 large yellow onion, sliced
- 4 garlic cloves, minced
- 1 cup barbecue sauce (store-bought or homemade)
- 1/4 cup apple cider vinegar
- 12 slider buns
- 2 cups coleslaw (homemade or store-bought)
Instructions
- Peel and slice the onion into thick rings and mince the garlic.
- Season the pork shoulder generously with salt and pepper.
- (Optional) Sear the pork in a skillet over medium-high heat until golden brown on all sides.
- Layer the onion rings in the bottom of the crockpot followed by the pork shoulder. Add minced garlic on top, then pour in barbecue sauce and apple cider vinegar.
- Cook on low for 8 hours or high for 4 hours until tender enough to shred easily.
- Once cooked, shred the pork in the crockpot and mix well with juices.
- Serve on slider buns topped with coleslaw.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 130g)
- Calories: 290
- Sugar: 10g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg