Irresistible Crockpot Pulled Pork Sliders Recipe

Crockpot Pulled Pork Sliders: just the sound of it makes your taste buds tingle and your stomach rumble with anticipation. Imagine tender, juicy pork smothered in a tangy barbecue sauce, nestled between two fluffy slider buns. It’s a flavor explosion that’ll make you want to dance like no one’s watching (or maybe just do a little shimmy in your kitchen). gourmet charcuterie lunchbox Plus, the aroma wafting through your home will have everyone asking when dinner’s ready—not to mention it might lure the neighbors over faster than an ice cream truck on a hot summer day.

This recipe holds a special place in my heart; I remember the first time I made it for a backyard barbecue. My friends couldn’t believe something so delicious could come from a slow cooker! We devoured those sliders while laughing and sharing stories, making memories that still warm my heart like a cozy blanket on a chilly evening. miso glazed brussels sprouts Crockpot Pulled Pork Sliders are perfect for game days, family gatherings, or those lazy Sundays where you want to impress without lifting a finger. Get ready for an unforgettable flavor experience that will leave you craving more! For more inspiration, check out this Perfect Slow Cooker Pot Roast recipe.

Ingredients for Crockpot Pulled Pork Sliders

For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless Pork Shoulder: Choose a well-marbled cut for maximum juiciness and flavor. Aim for around 4-5 pounds.
• Onion: A large yellow onion adds sweetness and depth to the dish when cooked down.
• Garlic Cloves: Fresh garlic enhances the overall flavor profile with its aromatic qualities.
• Barbecue Sauce: Use your favorite store-bought or homemade sauce; this is where the magic happens!
• Apple Cider Vinegar: This helps balance the richness of the pork and adds tangy depth.

For the Sliders:

• Slider Buns: Soft, fluffy buns are essential; they should be sturdy enough to hold all that delicious filling.
• Coleslaw: A crunchy topping that adds texture and freshness; homemade or store-bought works well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Pulled Pork Sliders

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and slicing the onion into thick rings. Mince the garlic cloves until fragrant (your kitchen will smell amazing already). Set them aside as you prepare the star of our show.

Step 2: Season the Pork

Rub salt and pepper generously over the boneless pork shoulder. This seasoning acts as a flavor base that penetrates every juicy bite.

Step 3: Brown the Meat (Optional)

If you’re feeling fancy (or if you want to impress anyone watching), heat some oil in a skillet over medium-high heat. Sear each side of the pork for about 3-4 minutes until golden brown—this step adds extra flavor but is totally optional.

Step 4: Layer in the Slow Cooker

Place those beautiful onion rings at the bottom of your crockpot, then lay down your seared pork shoulder on top. Add minced garlic around it, then pour in your favorite barbecue sauce and apple cider vinegar.

Step 5: Cook Low and Slow

Set your crockpot on low and let it work its magic for about 8 hours or high for about 4 hours. You’ll know it’s ready when you can shred it effortlessly with two forks—like pulling apart clouds of deliciousness.

Step 6: Assemble Your Sliders

Once shredded, mix everything together in your crockpot. Scoop generous portions onto slider buns, top with coleslaw for added crunch, and watch as everyone dives into deliciousness!

Transfer to plates and drizzle with extra barbecue sauce if desired for the perfect finishing touch—because who doesn’t love more sauce?

Now that you have mastered these Crockpot Pulled Pork Sliders, get ready to bask in compliments from friends and family alike! Enjoy every tender bite packed with flavors that tell stories worth sharing at every gathering!

Perfecting the Cooking Process

Start by seasoning and searing the pork shoulder to lock in flavors. Then, layer it in the crockpot with your favorite barbecue sauce and let it simmer low and slow. While that magic happens, prep your slider buns and toppings for a seamless serving experience.

Add Your Touch

Feel free to swap out the barbecue sauce for a spicy chipotle version if you love heat. Adding sliced jalapeños or coleslaw as toppings can take these sliders to the next level of flavor and crunch!

Storing & Reheating

Store any leftover pulled pork in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of barbecue sauce to keep it juicy.

The first time I made these Crockpot Pulled Pork Sliders for my family, they disappeared faster than I could serve them! My brother even suggested I should open a food truck. Who knew slow-cooked goodness could lead to such lofty dreams?

FAQs :

What are Crockpot Pulled Pork Sliders?

Crockpot Pulled Pork Sliders are a delicious and convenient dish made from slow-cooked pork shoulder. The meat is seasoned with spices, cooked in a flavorful sauce, and then shredded to create tender, juicy pulled pork. This savory mixture is served on small slider buns, making it perfect for gatherings or casual meals. creamy crockpot creamed corn They can be topped with coleslaw or pickles for added crunch and flavor. Many people love these sliders for their ease of preparation and the ability to feed a crowd without much effort.

How long does it take to cook Crockpot Pulled Pork Sliders?

Cooking Crockpot Pulled Pork Sliders typically takes about 8 hours on low heat or 4 to 5 hours on high heat. The longer cooking time allows the pork to become tender while absorbing all the flavors from the seasonings and sauce. It’s essential to cook the pork until it reaches an internal temperature of at least 190°F for optimal shredding. Once done, simply shred the meat with forks, mix it with the juices, and serve on your favorite slider buns.

Can I make Crockpot Pulled Pork Sliders ahead of time?

Yes, you can prepare Crockpot Pulled Pork Sliders ahead of time. After cooking and shredding the pork, let it cool completely before storing it in an airtight container in the refrigerator. You can also freeze any leftovers for up to three months. When you’re ready to serve, simply reheat the pork on the stovetop or in the microwave. This makes them an excellent option for meal prep or planning parties where you want delicious food without last-minute cooking.

What toppings go well with Crockpot Pulled Pork Sliders?

Crockpot Pulled Pork Sliders can be customized with various toppings to enhance their flavor. Common choices include tangy coleslaw, which adds crunch and freshness, or pickles that provide a zesty contrast. BBQ sauce can be drizzled on top for extra flavor. You might also consider adding jalapeños for a spicy kick or cheese slices for creaminess. Feel free to experiment with different toppings based on your preferences and enjoy these sliders tailored just for you!

Conclusion for Crockpot Pulled Pork Sliders :

In conclusion, Crockpot Pulled Pork Sliders offer a simple yet flavorful meal option that is perfect for any occasion. With minimal preparation required, you can enjoy tender pulled pork served on soft slider buns topped with your favorite condiments. easy sheet pan tacos This dish not only satisfies cravings but also makes entertaining easy and enjoyable. Whether you’re serving them at a party or enjoying a family dinner, these sliders will surely please everyone at the table!

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📖 Recipe Card

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Crockpot Pulled Pork Sliders

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• Author: Clare Schmidt
• Total Time: 8 hours 15 minutes
• Yield: Makes approximately 12 sliders 1x

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Description

Crockpot Pulled Pork Sliders are a sensational treat that combines tender, slow-cooked pork with tangy barbecue sauce served on soft slider buns. Perfect for game days, family gatherings, or casual dinners, these sliders deliver a flavor-packed experience with minimal effort. Simply set it and forget it while your crockpot works its magic, creating an unforgettable dish that will leave everyone craving more.

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Ingredients

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• 4 lbs boneless pork shoulder
• 1 large yellow onion, sliced
• 4 garlic cloves, minced
• 1 cup barbecue sauce (store-bought or homemade)
• 1/4 cup apple cider vinegar
• 12 slider buns
• 2 cups coleslaw (homemade or store-bought)

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Instructions

1. Peel and slice the onion into thick rings and mince the garlic.
2. Season the pork shoulder generously with salt and pepper.
3. (Optional) Sear the pork in a skillet over medium-high heat until golden brown on all sides.
4. Layer the onion rings in the bottom of the crockpot followed by the pork shoulder. Add minced garlic on top, then pour in barbecue sauce and apple cider vinegar.
5. Cook on low for 8 hours or high for 4 hours until tender enough to shred easily.
6. Once cooked, shred the pork in the crockpot and mix well with juices.
7. Serve on slider buns topped with coleslaw.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (approx. 130g)
• Calories: 290
• Sugar: 10g
• Sodium: 580mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 70mg