Description
Crockpot Pork Roast is the ultimate comfort food that delivers tender, juicy meat infused with aromatic herbs and spices. This easy-to-make dish transforms humble ingredients into a flavor-packed meal that’s perfect for family gatherings or cozy dinners at home. With minimal hands-on time, simply set it and forget it while your crockpot works its magic, filling your kitchen with an irresistible aroma. Serve with your favorite sides for an unforgettable feast that brings everyone together.
Ingredients
- 3–4 pounds pork shoulder
- 1 large onion, sliced thinly
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tsp fresh thyme
- 2 tsp fresh rosemary
- 3 medium carrots, cut into chunks
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop the onion and mince the garlic.
- Season the pork shoulder generously with salt and pepper.
- Layer sliced onions on the bottom of the crockpot, followed by carrots.
- Sprinkle minced garlic over the vegetables and pour in chicken broth.
- Place the seasoned pork on top of the veggies; tuck in sprigs of thyme and rosemary.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the meat with forks and serve with sauce drizzled over.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow-cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg