Irresistible Crockpot Pork Roast Recipe for Family Gatherings

The aroma of a slow-cooked Crockpot Pork Roast fills the kitchen, wrapping you in a comforting embrace that whispers home. Picture tender, juicy pork melting in your mouth, accompanied by a medley of herbs and spices that dance together in perfect harmony. It’s the kind of dish that beckons family and friends to gather around the table, sharing stories and laughter as they savor every bite.

Now, let me tell you about my first encounter with this delicious dish. It was one of those chilly Sunday afternoons when even the sun seemed like it needed a snuggle. I had just discovered my trusty crockpot lurking in the back of the cupboard, gathering dust like an old trophy. I decided to give it a whirl, and boy, did it deliver! The flavor explosion was so delightful that my taste buds threw a party. So, whether it’s game day or a cozy family dinner, this Crockpot Pork Roast is your ticket to flavor town!

Ingredients for Crockpot Pork Roast

Here’s what you’ll need to make this delicious dish:

• Pork Shoulder: A well-marbled cut that becomes incredibly tender when slow-cooked; about 3-4 pounds works perfectly.
• Onion: Sliced thinly; it adds sweetness and depth to the dish while breaking down beautifully in the slow cook.
• Garlic: Fresh minced garlic cloves help infuse robust flavor throughout the pork roast.
• Chicken Broth: This keeps everything moist; opt for low-sodium to control saltiness better.
• Herbs (Thyme & Rosemary): These aromatic herbs elevate your roast’s taste; fresh herbs are always a winner!
• Carrots: Cut into chunks; they add color and sweetness while soaking up all those yummy juices.

For seasoning:

• Salt & Pepper: Essential for enhancing flavors; use generous amounts to make sure each bite is seasoned just right.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Pork Roast

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on your countertop. Chop up the onion and mince the garlic until that heavenly aroma fills your kitchen.

Step 2: Season the Pork

Rub your pork shoulder generously with salt and pepper on all sides. Channel your inner chef—this is where flavor begins!

Step 3: Layer It Up

Place the sliced onions at the bottom of your crockpot. Then, add chopped carrots on top like colorful little soldiers ready to absorb all those flavors.

Step 4: Add Garlic & Broth

Sprinkle minced garlic over everything like confetti at a celebration! Pour chicken broth slowly until everything is swimming happily in liquid.

Step 5: Insert Herb Goodness

Tuck sprigs of thyme and rosemary around the pork shoulder so they can work their magic during cooking time.

Step 6: Cook Away!

Cover your crockpot and set it on low for about 8 hours or high for about 4 hours (depending on how much patience you have). When done, shred that succulent meat with two forks—a satisfying end to an amazing journey!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every tender bite of this mouthwatering Crockpot Pork Roast!

Perfecting the Cooking Process

Start by searing the pork roast in a hot skillet to lock in juices, then layer vegetables and herbs in the crockpot. Pour in broth, place the roast on top, and let it cook low and slow for tender perfection.

Add Your Touch

Feel free to customize your Crockpot Pork Roast! Swap out the potatoes for sweet potatoes, try different herbs like rosemary or thyme, or add a splash of apple cider for a subtle sweetness. hearty smoked sausage and potatoes.

Storing & Reheating

Store leftover Crockpot Pork Roast in an airtight container in the fridge for up to three days. To reheat, gently warm it in the microwave or stovetop with a splash of broth to keep it juicy.

Sometimes I reminisce about my first attempt at making this dish; my friends devoured every morsel while I nervously watched them! Their compliments made my heart swell and inspired me to perfect my Crockpot Pork Roast recipe further.

FAQs:

What is the best cut of meat for Crockpot Pork Roast?

When selecting a cut of meat for your Crockpot Pork Roast, consider using pork shoulder or pork butt. These cuts contain enough fat and connective tissue, allowing them to become tender during slow cooking. The marbling in these cuts keeps the roast juicy and flavorful, making them ideal for this recipe. Avoid leaner cuts like pork loin, as they may dry out during the long cooking process.

How long does it take to cook a Crockpot Pork Roast?

Cooking time for a Crockpot Pork Roast can vary based on the size of the roast and your specific slow cooker model. Generally, you should cook a 3 to 4-pound roast on low for about 8 to 10 hours or on high for approximately 4 to 6 hours. Always check that the internal temperature reaches at least 145°F for safe consumption. For more inspiration, check out this perfect slow cooker pot roast recipe.

Can I add vegetables to my Crockpot Pork Roast?

Absolutely! Adding vegetables enhances both flavor and nutrition in your Crockpot Pork Roast. Carrots, potatoes, onions, and celery work well with this dish. Simply chop them into large pieces and place them at the bottom of the crockpot before adding your seasoned pork roast on top. This method allows the vegetables to soak up all those delicious juices as they cook. For more inspiration, check out this creamy scalloped potatoes recipe.

What should I serve with Crockpot Pork Roast?

Crockpot Pork Roast pairs beautifully with various sides. Classic options include mashed potatoes, rice, or roasted vegetables that complement its rich flavor. For a lighter option, consider serving it with steamed green beans or a fresh salad. You can also use leftovers in sandwiches or tacos for a quick meal later in the week.

Conclusion for Crockpot Pork Roast:

In summary, making a Crockpot Pork Roast is simple and rewarding. By choosing the right cut of meat and cooking it low and slow, you achieve tender, juicy results every time. Pair it with your favorite sides for a complete meal that will impress family and friends alike. Don’t forget to experiment with different seasonings and vegetables to customize this dish to your taste!

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Crockpot Pork Roast

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• Author: Clare Schmidt
• Total Time: 8 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Pork Roast is the ultimate comfort food that delivers tender, juicy meat infused with aromatic herbs and spices. This easy-to-make dish transforms humble ingredients into a flavor-packed meal that’s perfect for family gatherings or cozy dinners at home. With minimal hands-on time, simply set it and forget it while your crockpot works its magic, filling your kitchen with an irresistible aroma. Serve with your favorite sides for an unforgettable feast that brings everyone together.

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Ingredients

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• 3–4 pounds pork shoulder
• 1 large onion, sliced thinly
• 4 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tsp fresh thyme
• 2 tsp fresh rosemary
• 3 medium carrots, cut into chunks
• Salt and pepper to taste

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Instructions

1. Gather all ingredients and chop the onion and mince the garlic.
2. Season the pork shoulder generously with salt and pepper.
3. Layer sliced onions on the bottom of the crockpot, followed by carrots.
4. Sprinkle minced garlic over the vegetables and pour in chicken broth.
5. Place the seasoned pork on top of the veggies; tuck in sprigs of thyme and rosemary.
6. Cover and cook on low for 8 hours or high for 4 hours until tender.
7. Shred the meat with forks and serve with sauce drizzled over.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow-cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 90mg