Description
Crockpot Christmas Candy is a deliciously simple holiday treat that combines rich chocolate, creamy butterscotch, and crunchy nuts into a gooey delight. Perfect for sharing with family and friends, this easy-to-make recipe fills your home with festive aromas and creates lasting memories. With minimal effort, you can whip up this delightful candy that’s ideal for gift-giving or cozy nights in.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup creamy peanut butter
- 1 cup toasted pecans or walnuts
- 2 cups mini marshmallows
- Sea salt for garnish
Instructions
- Prepare your Crockpot by greasing it with non-stick spray or lining it with parchment paper.
- In the Crockpot, combine the chocolate chips, butterscotch chips, and peanut butter. Stir until well mixed.
- Add the toasted nuts and mini marshmallows; stir gently to coat.
- Cover and cook on low for 2 hours, stirring every 30 minutes to ensure even melting.
- Once melted, pour the mixture into a lined baking dish. Spread evenly and chill in the refrigerator for at least 2 hours before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg