Description
Crockpot Cheesy Chicken is a creamy, comforting dish that’s perfect for busy weeknights. With tender chicken enveloped in a luscious cheese sauce, this recipe transforms simple ingredients into a flavor-packed meal. Just toss everything into your crockpot and let it simmer while you unwind. Serve over rice or pasta, and enjoy a delightful dinner that warms both the heart and the stomach.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz cream cheese, cubed
- 2 cups shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- 1. Place the chicken breasts at the bottom of the crockpot.
- 2. Sprinkle minced garlic, Italian seasoning, paprika, salt, and pepper over the chicken.
- 3. Scatter cream cheese cubes on top.
- 4. Pour the chicken broth over all ingredients.
- 5. Sprinkle shredded cheddar cheese on top.
- 6. Cover and cook on low for 6 hours or high for 3 hours.
- 7. Stir before serving and drizzle with sauce from the pot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg